Successful Identification of a Novel Therapeutic Compound for Hepatocellular Carcinoma Through Screening of ADAM9 Inhibitors.


Journal

Anticancer research
ISSN: 1791-7530
Titre abrégé: Anticancer Res
Pays: Greece
ID NLM: 8102988

Informations de publication

Date de publication:
Mar 2023
Historique:
received: 06 12 2022
revised: 18 12 2022
accepted: 19 12 2022
entrez: 28 2 2023
pubmed: 1 3 2023
medline: 3 3 2023
Statut: ppublish

Résumé

MHC-class I-related chain A (MICA) functions as a ligand for natural killer group D, an activating receptor on natural killer (NK) cells, and its expression correlates with the carcinogenesis and progression of hepatocellular carcinoma (HCC). Although membranous MICA (mMICA) activates NK cells, soluble forms of MICA (sMICA), shed by cleaving enzymes, such as A disintegrin and metalloprotease (ADAM) 9, suppress NK cells. Therefore, the prevention of MICA shedding through the inhibition of ADAM9 has the potential to activate cancer immunity. Although we have discovered several ADAM inhibitors, many did not sufficiently activate NK cells without being cytotoxic, and, thus, new ADAM9 inhibitor candidates are needed. To identify possible compounds for drug development, chemical library screening (a total of 741 compounds) was conducted using a fluorescence assay. Compounds with reduced fluorescence intensity were used as hit compounds in a subsequent analysis. Their impact on sMICA and mMICA in HCC cell lines was assessed using ELISA and flow cytometry, respectively. The cytotoxicity of NK cells was also evaluated by co-culturing NK cells with HCC cells. CCL347, a symmetrical compound with five benzene rings, was identified as a hit compound. CCL347 significantly reduced sMICA levels in the culture medium supernatant with negligible cytotoxicity. Although mMICA was also reduced, CCL347 successfully enhanced NK cell cytotoxicity in co-cultures of NK cells and HCC cells. CCL347 has potential as a novel therapeutic drug for HCC.

Sections du résumé

BACKGROUND/AIM OBJECTIVE
MHC-class I-related chain A (MICA) functions as a ligand for natural killer group D, an activating receptor on natural killer (NK) cells, and its expression correlates with the carcinogenesis and progression of hepatocellular carcinoma (HCC). Although membranous MICA (mMICA) activates NK cells, soluble forms of MICA (sMICA), shed by cleaving enzymes, such as A disintegrin and metalloprotease (ADAM) 9, suppress NK cells. Therefore, the prevention of MICA shedding through the inhibition of ADAM9 has the potential to activate cancer immunity. Although we have discovered several ADAM inhibitors, many did not sufficiently activate NK cells without being cytotoxic, and, thus, new ADAM9 inhibitor candidates are needed.
MATERIALS AND METHODS METHODS
To identify possible compounds for drug development, chemical library screening (a total of 741 compounds) was conducted using a fluorescence assay. Compounds with reduced fluorescence intensity were used as hit compounds in a subsequent analysis. Their impact on sMICA and mMICA in HCC cell lines was assessed using ELISA and flow cytometry, respectively. The cytotoxicity of NK cells was also evaluated by co-culturing NK cells with HCC cells.
RESULTS RESULTS
CCL347, a symmetrical compound with five benzene rings, was identified as a hit compound. CCL347 significantly reduced sMICA levels in the culture medium supernatant with negligible cytotoxicity. Although mMICA was also reduced, CCL347 successfully enhanced NK cell cytotoxicity in co-cultures of NK cells and HCC cells.
CONCLUSION CONCLUSIONS
CCL347 has potential as a novel therapeutic drug for HCC.

Identifiants

pubmed: 36854524
pii: 43/3/1043
doi: 10.21873/anticanres.16249
doi:

Substances chimiques

ADAM Proteins EC 3.4.24.-
ADAM9 protein, human EC 3.4.24.-
Membrane Proteins 0
MHC class I-related chain A 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1043-1052

Informations de copyright

Copyright © 2023 International Institute of Anticancer Research (Dr. George J. Delinasios), All rights reserved.

Auteurs

Keita Ogawa (K)

Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan.

Tetsuhiro Chiba (T)

Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan; chibatet@chiba-u.jp.

Masato Nakamura (M)

Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan.

Jun Arai (J)

Division of Gastroenterology, Department of Medicine, Showa University School of Medicine, Tokyo, Japan.

Jiaqi Zhang (J)

Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan.

Yaojia Ma (Y)

Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan.

N A Qiang (NA)

Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan.

Junjie Ao (J)

Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan.

Sae Yumita (S)

Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan.

Takamasa Ishino (T)

Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan.

Motoyasu Kan (M)

Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan.

Terunao Iwanaga (T)

Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan.

Miyuki Nakagawa (M)

Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan.

Kisako Fujiwara (K)

Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan.

Takafumi Sakuma (T)

Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan.

Hiroaki Kanzaki (H)

Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan.

Keisuke Koroki (K)

Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan.

Yuko Kusakabe (Y)

Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan.

Kazufumi Kobayashi (K)

Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan.

Naoya Kanogawa (N)

Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan.

Soichiro Kiyono (S)

Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan.

Takayuki Kondo (T)

Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan.

Ryo Nakagawa (R)

Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan.

Sadahisa Ogasawara (S)

Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan.

Ryosuke Muroyama (R)

Department of Molecular Virology, Graduate School of Medicine, Chiba University, Chiba, Japan.

Shingo Nakamoto (S)

Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan.

Tatsuo Kanda (T)

Department of Gastroenterology and Hepatology, Nihon University School of Medicine, Tokyo, Japan.

Hitoshi Maruyama (H)

Department of Gastroenterology, Juntendo University School of Medicine, Tokyo, Japan.

Jun Kato (J)

Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan.

Shoji Matsumoto (S)

Department of Applied Chemistry and Biotechnology, Graduate School of Engineering, Chiba University Chiba, Japan.

Takayoshi Arai (T)

Soft Molecular Activation Research Center (SMARC), Chiba Iodine Resource Innovation Center (CIRIC), Molecular Chirality Research Center (MCRC), Department of Chemistry, Graduate School of Science, Chiba University, Chiba, Japan.

Shinichiro Motohashi (S)

Department of Medical Immunology, Graduate School of Medicine, Chiba University, Chiba, Japan.

Naoya Kato (N)

Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan.

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