Niacin/β-hydroxybutyrate regulates milk fat and milk protein synthesis
Journal
Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033
Informations de publication
Date de publication:
20 Mar 2023
20 Mar 2023
Historique:
pubmed:
4
3
2023
medline:
23
3
2023
entrez:
3
3
2023
Statut:
epublish
Résumé
As a crucial receptor of BHBA and niacin, GPR109A is largely expressed in the mammary gland. However, the role of GPR109A in milk synthesis and its underlying mechanism is still largely unknown. In this study, we first investigated the effect of GPR109A agonists (niacin/BHBA) on milk fat and milk protein synthesis in a mouse mammary epithelial cell line (HC11) and PMECs (porcine mammary epithelial cells). The results showed that both niacin and BHBA promote milk fat and milk protein synthesis with the activation of mTORC1 signaling. Importantly, knockdown GPR109A attenuated the niacin-induced increase of milk fat and protein synthesis and the niacin-induced activation of mTORC1 signaling. Furthermore, we found that GPR109A downstream G protein-G
Substances chimiques
Niacin
2679MF687A
3-Hydroxybutyric Acid
TZP1275679
Receptors, G-Protein-Coupled
0
Milk Proteins
0
Receptors, Nicotinic
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM