Effect of A Fluoride Toothpaste Containing Enzymes and Salivary Proteins on Periodontal Pathogens in Subjects with Black Stain: A Pilot Study.


Journal

European journal of dentistry
ISSN: 1305-7456
Titre abrégé: Eur J Dent
Pays: Germany
ID NLM: 101303672

Informations de publication

Date de publication:
04 Mar 2023
Historique:
entrez: 4 3 2023
pubmed: 5 3 2023
medline: 5 3 2023
Statut: aheadofprint

Résumé

 Black stain (BS) is an extrinsic dental discoloration particularly difficult to treat. Although its etiology is not fully clear yet, chromogenic bacteria inside the oral cavity seem to be involved. In this pilot study, we evaluated whether a toothpaste containing enzymes and salivary proteins could improve oral health and reduce the presence of periodontal pathogens in subjects predisposed to BS discoloration.  Twenty-six subjects were enrolled in the study: 10 subjects without BS; 16 subjects with BS, randomly assigned in two groups: test (  The prevalence of investigated microbial species in patients with/without BS was performed by Chi-squared test. The variation in the prevalence of the investigated species after treatment in test and control group was analyzed by  Clinical evaluation showed that 86% of participants with BS had a reduction in the Shourie index, independently from the toothpaste used. In particular, a greater reduction in the Shourie index was observed in subjects using an electric toothbrush. We did not observe an effect of the fluoride toothpaste containing enzymes and salivary proteins on the composition of the oral microbiota of the test subjects in comparison with controls. When comparing all subjects with BS (  We verified that the use of an enzyme-containing toothpaste alone is not sufficient to prevent the formation of BS dental pigmentation in subjects predisposed to this discoloration. Mechanical cleaning, especially using electrical toothbrushes, seems to be useful to counteract BS formation. Moreover, our results suggest a possible association between BS and the presence of

Identifiants

pubmed: 36870327
doi: 10.1055/s-0043-1761193
doi:

Types de publication

Journal Article

Langues

eng

Informations de copyright

The Author(s). This is an open access article published by Thieme under the terms of the Creative Commons Attribution License, permitting unrestricted use, distribution, and reproduction so long as the original work is properly cited. (https://creativecommons.org/licenses/by/4.0/).

Déclaration de conflit d'intérêts

None declared.

Auteurs

Maria Carelli (M)

Department of Diagnostics and Public Health, Microbiology Section, University of Verona, Verona, Italy.

Iuliia Zatochna (I)

Dental Hygiene Unit, Azienda Provinciale per i Servizi Sanitari of Trento, Rovereto, Italy.

Angela Sandri (A)

Department of Diagnostics and Public Health, Microbiology Section, University of Verona, Verona, Italy.

Gloria Burlacchini (G)

Department of Diagnostics and Public Health, Microbiology Section, University of Verona, Verona, Italy.

Angelica Rosa (A)

Department of Diagnostics and Public Health, Microbiology Section, University of Verona, Verona, Italy.

Francesca Baccini (F)

Dental Hygiene Unit, Azienda Provinciale per i Servizi Sanitari of Trento, Rovereto, Italy.

Caterina Signoretto (C)

Department of Diagnostics and Public Health, Microbiology Section, University of Verona, Verona, Italy.

Classifications MeSH