Analysis of Conocurvone, Ganoderic acid A and Oleuropein molecules against the main protease molecule of COVID-19 by

Antiviral COVID-19 Conocurvone Ganoderic acid A In silico study Molecular dynamics simulation Oleuropein

Journal

Engineering analysis with boundary elements
ISSN: 0955-7997
Titre abrégé: Eng Anal Bound Elem
Pays: England
ID NLM: 101462251

Informations de publication

Date de publication:
May 2023
Historique:
received: 25 12 2022
revised: 21 02 2023
accepted: 23 02 2023
entrez: 6 3 2023
pubmed: 7 3 2023
medline: 7 3 2023
Statut: ppublish

Résumé

Traditional medicines against COVID-19 have taken important outbreaks evidenced by multiple cases, controlled clinical research, and randomized clinical trials. Furthermore, the design and chemical synthesis of protease inhibitors, one of the latest therapeutic approaches for virus infection, is to search for enzyme inhibitors in herbal compounds to achieve a minimal amount of side-effect medications. Hence, the present study aimed to screen some naturally derived biomolecules with anti-microbial properties (anti-HIV, antimalarial, and anti-SARS) against COVID-19 by targeting coronavirus main protease via molecular docking and simulations. Docking was performed using SwissDock and Autodock4, while molecular dynamics simulations were performed by the GROMACS-2019 version. The results showed that Oleuropein, Ganoderic acid A, and conocurvone exhibit inhibitory actions against the new COVID-19 proteases. These molecules may disrupt the infection process since they were demonstrated to bind at the coronavirus major protease's active site, affording them potential leads for further research against COVID-19.

Identifiants

pubmed: 36875283
doi: 10.1016/j.enganabound.2023.02.043
pii: S0955-7997(23)00100-5
pmc: PMC9968613
doi:

Types de publication

Journal Article

Langues

eng

Pagination

583-598

Informations de copyright

© 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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Auteurs

Quynh Hoang Le (QH)

Institute of Research and Development, Duy Tan University, Da Nang, Vietnam.
School of Medicine and Pharmacy, Duy Tan University, Da Nang, Vietnam.

Bahareh Farasati Far (BF)

Department of Chemistry, Iran University of Science and Technology, Tehran, Iran.

S Mohammad Sajadi (SM)

Department of Nutrition, Cihan University-Erbil, Kurdistan Region, Iraq.

Bahar Saadaie Jahromi (BS)

Biological Science Department, Western Michigan University, 1903W Michigan Avenue, Kalamazoo, MI 49008-5410, United States.

Sogand Kaspour (S)

Department of Paramed, Tehran University of Medical Science, Tehran, Iran.

Bilal Cakir (B)

Halal Food R&D Center, İstanbul S. Zaim University (İZÜ), Halkalı, Küçükçekmece, İstanbul, Turkey.
İZÜ Food and Agricultural Research Center (GTUAM), Halkalı Campus,, Küçükçekmece, İstanbul 34303, Turkey.

Zahra Abdelmalek (Z)

Institute of Research and Development, Duy Tan University, Da Nang, Vietnam.
School of Medicine and Pharmacy, Duy Tan University, Da Nang, Vietnam.

Mustafa Inc (M)

Science Faculty, Department of Mathematics, Firat University, Elazig 23119, Turkey.
Department of Medical Research, China Medical University, Taichung 40402, Taiwan.

Classifications MeSH