Post-secretory synthesis of a natural analog of iron-gall ink in the black nectar of Melianthus spp.


Journal

The New phytologist
ISSN: 1469-8137
Titre abrégé: New Phytol
Pays: England
ID NLM: 9882884

Informations de publication

Date de publication:
09 2023
Historique:
received: 16 12 2022
accepted: 20 02 2023
medline: 3 8 2023
pubmed: 8 3 2023
entrez: 7 3 2023
Statut: ppublish

Résumé

The black nectar produced by Melianthus flowers is thought to serve as a visual attractant to bird pollinators, but the chemical identity and synthesis of the black pigment are unknown. A combination of analytical biochemistry, transcriptomics, proteomics, and enzyme assays was used to identify the pigment that gives Melianthus nectar its black color and how it is synthesized. Visual modeling of pollinators was also used to infer a potential function of the black coloration. High concentrations of ellagic acid and iron give the nectar its dark black color, which can be recapitulated through synthetic solutions containing only ellagic acid and iron(iii). The nectar also contains a peroxidase that oxidizes gallic acid to form ellagic acid. In vitro reactions containing the nectar peroxidase, gallic acid, hydrogen peroxide, and iron(iii) fully recreate the black color of the nectar. Visual modeling indicates that the black color is highly conspicuous to avian pollinators within the context of the flower. Melianthus nectar contains a natural analog of iron-gall ink, which humans have used since at least medieval times. This pigment is derived from an ellagic acid-Fe complex synthesized in the nectar and is likely involved in the attraction of passerine pollinators endemic to southern Africa.

Identifiants

pubmed: 36880409
doi: 10.1111/nph.18859
doi:

Substances chimiques

Plant Nectar 0
Ellagic Acid 19YRN3ZS9P
Ferric Compounds 0
Peroxidases EC 1.11.1.-

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

2026-2040

Commentaires et corrections

Type : CommentIn

Informations de copyright

© 2023 The Authors. New Phytologist © 2023 New Phytologist Foundation.

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Auteurs

Evin T Magner (ET)

Department of Plant & Microbial Biology, University of Minnesota, 1479 Gortner Avenue, 140 Gortner Lab, St Paul, MN, 55108, USA.

Rahul Roy (R)

Department of Plant & Microbial Biology, University of Minnesota, 1479 Gortner Avenue, 140 Gortner Lab, St Paul, MN, 55108, USA.
Department of Biology, St Catherine University, St Paul, MN, 55105, USA.

Katrina Freund Saxhaug (K)

Department of Horticultural Science, University of Minnesota, Room 290 Alderman Hall, 1970 Folwell Avenue, St Paul, MN, 55108, USA.

Amod Zambre (A)

Department of Ecology, Evolution, and Behavior, University of Minnesota, St Paul, MN, 55108, USA.

Kaitlyn Bruns (K)

Department of Plant & Microbial Biology, University of Minnesota, 1479 Gortner Avenue, 140 Gortner Lab, St Paul, MN, 55108, USA.

Emilie C Snell-Rood (EC)

Department of Ecology, Evolution, and Behavior, University of Minnesota, St Paul, MN, 55108, USA.

Marshall Hampton (M)

Department of Mathematics & Statistics, University of Minnesota Duluth, Duluth, MN, 55812, USA.

Adrian D Hegeman (AD)

Department of Plant & Microbial Biology, University of Minnesota, 1479 Gortner Avenue, 140 Gortner Lab, St Paul, MN, 55108, USA.
Department of Horticultural Science, University of Minnesota, Room 290 Alderman Hall, 1970 Folwell Avenue, St Paul, MN, 55108, USA.

Clay J Carter (CJ)

Department of Plant & Microbial Biology, University of Minnesota, 1479 Gortner Avenue, 140 Gortner Lab, St Paul, MN, 55108, USA.

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