Nutritional and exercise interventions in individuals with sarcopenic obesity around retirement age: a systematic review and meta-analysis.

body composition exercise nutrition resistance training retirement sarcopenic obesity

Journal

Nutrition reviews
ISSN: 1753-4887
Titre abrégé: Nutr Rev
Pays: United States
ID NLM: 0376405

Informations de publication

Date de publication:
10 08 2023
Historique:
medline: 11 8 2023
pubmed: 8 3 2023
entrez: 7 3 2023
Statut: ppublish

Résumé

Retirement is an opportune time for people to establish new healthy routines. Exercise and nutritional interventions are promising in the prevention and treatment of sarcopenic obesity. This systematic review aimed. to assess the effectiveness of nutritional and exercise interventions for the treatment of sarcopenic obesity in persons of retirement age. PubMed, Embase, CINAHL, and CENTRAL databases were searched in September 2021 for randomized controlled trials; a manual search was also conducted. The search yielded 261 studies, of which 11 were eligible for inclusion. Studies of community-dwelling individuals with sarcopenic obesity receiving any nutritional or exercise intervention ≥ 8 weeks with the mean age  ±  standard deviation between 50 and 70 years were included. Primary endpoint was body composition, and secondary endpoints were body mass index, muscle strength, and physical function. The literature review, study selection, data extraction, and risk-of-bias assessment were performed by two reviewers independently. Data were pooled for meta-analysis when possible. Meta-analysis was only possible for the exposure "resistance training" and the exposure "training (resistance or aerobic)" in combination with the exposure "added protein" as compared with "no intervention" or "training alone." Resistance training led to a significant body fat reduction of -1.53% (95%CI, -2.91 to -0.15), an increase in muscle mass of 2.72% (95%CI, 1.23-4.22), an increase in muscle strength of 4.42 kg (95%CI, 2.44-6.04), and a slight improvement in gait speed of 0.17 m/s (95%CI, 0.01-0.34). Protein combined with an exercise intervention significantly reduces fat mass (-0.80 kg; 95%CI, -1.32 to -0.28). Some individual studies of dietary or food supplement interventions for which data could not be pooled showed positive effects on body composition. Resistance training is an effective treatment for persons of retirement age with sarcopenic obesity. Increased protein intake combined with exercise may increase reductions in fat mass. PROSPERO registration no. CRD42021276461.

Identifiants

pubmed: 36882046
pii: 7071640
doi: 10.1093/nutrit/nuad007
pmc: PMC10413430
doi:

Types de publication

Meta-Analysis Systematic Review Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1077-1090

Investigateurs

Peter Weijs (P)
Yves Boirie (Y)
Trudy Voortman (T)
Doris Eglseer (D)
Alfonso Cruz-Jentoft (A)
Somaya Ben Allouch (SB)
Josje Schoufour (J)
Eva Topinková (E)

Commentaires et corrections

Type : ErratumIn

Informations de copyright

© The Author(s) 2023. Published by Oxford University Press on behalf of the International Life Sciences Institute.

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Auteurs

Doris Eglseer (D)

Institute of Nursing Science, Medical University of Graz, Graz, Austria.

Mariella Traxler (M)

Institute of Nursing Science, Medical University of Graz, Graz, Austria.

Josje D Schoufour (JD)

are with the Faculty of Sports and Nutrition, Centre of Expertise Urban Vitality, Amsterdam University of Applied Sciences, Amsterdam, The Netherlands.

Peter J M Weijs (PJM)

are with the Faculty of Sports and Nutrition, Centre of Expertise Urban Vitality, Amsterdam University of Applied Sciences, Amsterdam, The Netherlands.
is with the Department of Nutrition and Dietetics, Amsterdam University Medical Centers, Amsterdam Public Health Institute, Vrije Universiteit, Amsterdam, The Netherlands.

Trudy Voortman (T)

Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.
Department of Epidemiology, Erasmus MC University Medical Center Rotterdam, Rotterdam, The Netherlands.

Yves Boirie (Y)

Clinical Nutrition Department, Human Nutrition Unit, INRA, Centre for Research in Human Nutrition Auvergne, CHU Clermont-Ferrand, University Clermont Auvergne, Clermont-Ferrand, France.

Alfonso J Cruz-Jentoft (AJ)

Servicio de Geriatría, Hospital Universitario Ramón y Cajal (IRYCIS), Madrid, Spain.

Lea Reiter (L)

Institute of Nursing Science, Medical University of Graz, Graz, Austria.

Silvia Bauer (S)

Institute of Nursing Science, Medical University of Graz, Graz, Austria.

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