Cognitive outcomes caused by low-level lead, cadmium, and mercury mixture exposure at distinct phases of brain development.


Journal

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
ISSN: 1873-6351
Titre abrégé: Food Chem Toxicol
Pays: England
ID NLM: 8207483

Informations de publication

Date de publication:
May 2023
Historique:
received: 17 01 2023
revised: 16 02 2023
accepted: 02 03 2023
medline: 11 4 2023
pubmed: 10 3 2023
entrez: 9 3 2023
Statut: ppublish

Résumé

Contaminated water and food are the main sources of lead, cadmium, and mercury in the human body. Long-term and low-level ingestion of these toxic heavy metals may affect brain development and cognition. However, the neurotoxic effects of exposure to lead, cadmium, and mercury mixture (Pb + Cd + Hg) at different stages of brain development are rarely elucidated. In this study, different doses of low-level Pb + Cd + Hg were administered to Sprague-Dawley rats via drinking water during the critical stage of brain development, late stage, and after maturation, respectively. Our findings showed that Pb + Cd + Hg exposure decreased the density of memory- and learning-related dendritic spines in the hippocampus during the critical period of brain development, resulting in hippocampus-dependent spatial memory deficits. Only the density of learning-related dendritic spines was reduced during the late phase of brain development and a higher-dose of Pb + Cd + Hg exposure was required, which led to hippocampus-independent spatial memory abnormalities. Exposure to Pb + Cd + Hg after brain maturation revealed no significant change in dendritic spines or cognitive function. Further molecular analysis indicated that morphological and functional changes caused by Pb + Cd + Hg exposure during the critical phase were associated with PSD95 and GluA1 dysregulation. Collectively, the effects of Pb + Cd + Hg on cognition varied depending on the brain development stages.

Identifiants

pubmed: 36893892
pii: S0278-6915(23)00109-6
doi: 10.1016/j.fct.2023.113707
pii:
doi:

Substances chimiques

Cadmium 00BH33GNGH
Lead 2P299V784P
Mercury FXS1BY2PGL
Metals, Heavy 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

113707

Informations de copyright

Copyright © 2023 The Authors. Published by Elsevier Ltd.. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Lu Ouyang (L)

School of Public Health, Nanchang University, Nanchang, 330006, PR China; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, PR China.

Qi Li (Q)

School of Public Health, Nanchang University, Nanchang, 330006, PR China; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, PR China.

Shaoqi Rao (S)

School of Public Health, Nanchang University, Nanchang, 330006, PR China.

Rui Su (R)

School of Public Health, Nanchang University, Nanchang, 330006, PR China.

Yanhui Zhu (Y)

School of Public Health, Nanchang University, Nanchang, 330006, PR China.

Guihua Du (G)

School of Public Health, Nanchang University, Nanchang, 330006, PR China; Jiangxi Provincial Key Laboratory of Preventive Medicine, Nanchang University, Nanchang, 330006, PR China.

Jie Xie (J)

School of Public Health, Nanchang University, Nanchang, 330006, PR China; Jiangxi Provincial Key Laboratory of Preventive Medicine, Nanchang University, Nanchang, 330006, PR China.

Fankun Zhou (F)

School of Public Health, Nanchang University, Nanchang, 330006, PR China; Jiangxi Provincial Key Laboratory of Preventive Medicine, Nanchang University, Nanchang, 330006, PR China.

Chang Feng (C)

School of Public Health, Nanchang University, Nanchang, 330006, PR China; Jiangxi Provincial Key Laboratory of Preventive Medicine, Nanchang University, Nanchang, 330006, PR China.

Guangqin Fan (G)

School of Public Health, Nanchang University, Nanchang, 330006, PR China; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, PR China; Jiangxi Provincial Key Laboratory of Preventive Medicine, Nanchang University, Nanchang, 330006, PR China. Electronic address: fanguangqin@ncu.edu.cn.

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Classifications MeSH