Transcriptome analysis of the Clostridioides difficile response to a specific lactobacilli probiotic formulation: explanations for its mechanisms of action.

C. difficile infections Clostridioides difficile R20291 Lacticaseibacillus casei LBC80R Lacticaseibacillus rhamnosus CLR2 Lactobacillus acidophilus Cl1285 fermentation gene expression probiotics toxins transcriptomic study

Journal

Journal of applied microbiology
ISSN: 1365-2672
Titre abrégé: J Appl Microbiol
Pays: England
ID NLM: 9706280

Informations de publication

Date de publication:
01 Mar 2023
Historique:
received: 03 10 2022
revised: 17 01 2023
accepted: 08 03 2023
pubmed: 11 3 2023
medline: 22 3 2023
entrez: 10 3 2023
Statut: ppublish

Résumé

Clostridioides difficile infections (CDI) are a major cause of morbidity and mortality in hospitalized patients. A probiotic formulation (Bio-K+) comprised of Lactobacillus acidophilus CL1285, Lacticaseibacillus casei LBC80R, and Lacti. rhamnosus CLR2 strains have been shown to reduce the incidence of CDI and antibiotic-associated diarrhea (AAD). This research aims to therefore elucidate the mechanism of action of the three probiotic strained against C. difficile R20291, independently of the acidification of the environment. . Antitoxin activity was evaluated using ELISA method and the expression of C. difficile genes was evaluated using transcriptomic analysis in co-culture assays conducted in a bioreactor allowing precise control of the pH. The fermentation results demonstrated a decrease for toxin A and many genes directly related to C. difficile virulence were underexpressed in the co-cultures. The lactobacilli tested could have a role in the motility, the quorum sensing (QS), the survival of the spores, and the germination potential of the spores, which are essential elements for the virulence of C. difficile. .

Identifiants

pubmed: 36898672
pii: 7075878
doi: 10.1093/jambio/lxad047
pii:
doi:

Substances chimiques

Anti-Bacterial Agents 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Natural Sciences and Engineering Research Council of Canada
ID : CRDPJ 505365- 16

Commentaires et corrections

Type : ErratumIn

Informations de copyright

© The Author(s) 2023. Published by Oxford University Press on behalf of Applied Microbiology International.

Auteurs

Zoé Masset (Z)

INRS Armand-Frappier Health Biotechnology Research Centre, Research Laboratories in Sciences, Applied to Food (RESALA), MAPAQ Research Chair in food safety and quality, Canadian Irradiation Centre, Institute of Nutrition and Functional Foods (INAF), 531 des Prairies Blvd, Laval, QC H7V 1B7, Canada.

Sathursha Gunaratnam (S)

Bio-K Plus International Inc., 495 Armand-Frappier Blvd, Laval, QC H7V 4B3, Canada.

Mathieu Millette (M)

INRS Armand-Frappier Health Biotechnology Research Centre, Research Laboratories in Sciences, Applied to Food (RESALA), MAPAQ Research Chair in food safety and quality, Canadian Irradiation Centre, Institute of Nutrition and Functional Foods (INAF), 531 des Prairies Blvd, Laval, QC H7V 1B7, Canada.
Bio-K Plus International Inc., 495 Armand-Frappier Blvd, Laval, QC H7V 4B3, Canada.

Lynne V McFarland (LV)

Julie McFarland Consulting, 2143 N Northlake Way, Seattle, WA 98103, USA.

Monique Lacroix (M)

INRS Armand-Frappier Health Biotechnology Research Centre, Research Laboratories in Sciences, Applied to Food (RESALA), MAPAQ Research Chair in food safety and quality, Canadian Irradiation Centre, Institute of Nutrition and Functional Foods (INAF), 531 des Prairies Blvd, Laval, QC H7V 1B7, Canada.

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