Lactobacillus gasseri LG-G12 ceftriaxone gut microbiota intestinal health obesity

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
03 Mar 2023
Historique:
received: 20 12 2022
revised: 11 02 2023
accepted: 23 02 2023
entrez: 11 3 2023
pubmed: 12 3 2023
medline: 12 3 2023
Statut: epublish

Résumé

Gut microbiota imbalance is associated with the occurrence of metabolic diseases such as obesity. Thus, its modulation is a promising strategy to restore gut microbiota and improve intestinal health in the obese. This paper examines the role of probiotics, antimicrobials, and diet in modulating gut microbiota and improving intestinal health. Accordingly, obesity was induced in C57BL/6J mice, after which they were redistributed and fed with an obesogenic diet (intervention A) or standard AIN-93 diet (intervention B). Concomitantly, all the groups underwent a treatment phase with

Identifiants

pubmed: 36900609
pii: foods12051092
doi: 10.3390/foods12051092
pmc: PMC10001121
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Fundação de Amparo à Pesquisa do Estado de Minas Gerais
ID : xx
Organisme : Coordenação de Aperfeicoamento de Pessoal de Nível Superior
ID : xx
Organisme : National Council for Scientific and Technological Development
ID : xx

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Auteurs

Mariana de Moura E Dias (M)

Department of Nutrition and Health, Universidade Federal de Vicosa, Avenida P. H. Rolfs, Campus Universitário S/N, Viçosa 36570-900, Minas Gerais, Brazil.

Vinícius da Silva Duarte (V)

Faculty of Chemistry, Biotechnology, and Food Science, The Norwegian University of Life Sciences, P.O. Box 5003, N-1432 Ås, Norway.

Lúcio Flávio Macedo Mota (LFM)

Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, Viale dell'Università, 16, 35020 Padua, Italy.

Gabriela de Cássia Ávila Alpino (G)

Department of Nutrition and Health, Universidade Federal de Vicosa, Avenida P. H. Rolfs, Campus Universitário S/N, Viçosa 36570-900, Minas Gerais, Brazil.

Sandra Aparecida Dos Reis Louzano (SA)

Department of Nutrition and Health, Universidade Federal de Vicosa, Avenida P. H. Rolfs, Campus Universitário S/N, Viçosa 36570-900, Minas Gerais, Brazil.

Lisiane Lopes da Conceição (LL)

Department of Nutrition and Health, Universidade Federal de Vicosa, Avenida P. H. Rolfs, Campus Universitário S/N, Viçosa 36570-900, Minas Gerais, Brazil.

Hilário Cuquetto Mantovanie (HC)

Department of Microbiology, Universidade Federal de Vicosa, Avenida P. H. Rolfs, Campus Universitário S/N, Viçosa 36570-900, Minas Gerais, Brazil.

Solange Silveira Pereira (SS)

Department of Nutrition and Health, Universidade Federal de Vicosa, Avenida P. H. Rolfs, Campus Universitário S/N, Viçosa 36570-900, Minas Gerais, Brazil.

Leandro Licursi Oliveira (LL)

Department of General Biology, Universidade Federal de Vicosa, Avenida P. H. Rolfs, Campus Universitário S/N, Viçosa 36570-900, Minas Gerais, Brazil.

Tiago Antônio de Oliveira Mendes (TA)

Department of Biochemistry and Molecular Biology, Universidade Federal de Vicosa, Avenida P. H. Rolfs, Campus Universitário S/N, Viçosa 36570-900, Minas Gerais, Brazil.

Davide Porcellato (D)

Faculty of Chemistry, Biotechnology, and Food Science, The Norwegian University of Life Sciences, P.O. Box 5003, N-1432 Ås, Norway.

Maria do Carmo Gouveia Peluzio (M)

Department of Nutrition and Health, Universidade Federal de Vicosa, Avenida P. H. Rolfs, Campus Universitário S/N, Viçosa 36570-900, Minas Gerais, Brazil.

Classifications MeSH