Adaptation and Validation of the Well-Being Related to Food Questionnaire (Well-BFQ©) for the French-Speaking General Adult Population of Québec, Canada.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
23 Feb 2023
Historique:
received: 31 01 2023
revised: 17 02 2023
accepted: 21 02 2023
entrez: 11 3 2023
pubmed: 12 3 2023
medline: 15 3 2023
Statut: epublish

Résumé

Efforts to develop effective strategies that improve dietary intake are needed; however, this improvement in diet quality must not be at the expense of well-being. The Well-Being related to Food Questionnaire (Well-BFQ©) is a tool that has been developed in France to comprehensively measure food well-being. Even though the same language is spoken in France and in Québec, cultural and linguistic differences are present, which supports the importance of adapting and validating this tool before its use in the Québec population. This study aimed to adapt and validate the Well-BFQ© for the French-speaking general adult population of Québec, Canada. The Well-BFQ© underwent a full linguistic adaptation process, including an expert panel adaptation step, a pretest among 30 French-speaking adult (18-65 years) Quebecers, and a final proofreading. The questionnaire was thereafter administered to 203 French-speaking adult Quebecers (49.3% females, M

Identifiants

pubmed: 36904130
pii: nu15051128
doi: 10.3390/nu15051128
pmc: PMC10005551
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : CIHR
ID : FHG 129921
Pays : Canada

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Auteurs

Andrée-Anne Doyon (AA)

Centre Nutrition, Santé et Société (NUTRISS), Institut Sur La Nutrition et Les Aliments Fonctionnels, Université Laval, Québec, QC G1V 0A6, Canada.
École de Nutrition, Université Laval, Québec, QC G1V 0A6, Canada.

Alexandra Bédard (A)

Centre Nutrition, Santé et Société (NUTRISS), Institut Sur La Nutrition et Les Aliments Fonctionnels, Université Laval, Québec, QC G1V 0A6, Canada.

Catherine Trudel-Guy (C)

Centre Nutrition, Santé et Société (NUTRISS), Institut Sur La Nutrition et Les Aliments Fonctionnels, Université Laval, Québec, QC G1V 0A6, Canada.
École de Nutrition, Université Laval, Québec, QC G1V 0A6, Canada.

Louise Corneau (L)

Centre Nutrition, Santé et Société (NUTRISS), Institut Sur La Nutrition et Les Aliments Fonctionnels, Université Laval, Québec, QC G1V 0A6, Canada.

Simone Lemieux (S)

Centre Nutrition, Santé et Société (NUTRISS), Institut Sur La Nutrition et Les Aliments Fonctionnels, Université Laval, Québec, QC G1V 0A6, Canada.
École de Nutrition, Université Laval, Québec, QC G1V 0A6, Canada.

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