Mushroom consumption and risk of gastric cancer: a pooled analysis within the stomach cancer pooling project and a combined meta-analysis with other observational studies.
Journal
European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP)
ISSN: 1473-5709
Titre abrégé: Eur J Cancer Prev
Pays: England
ID NLM: 9300837
Informations de publication
Date de publication:
01 05 2023
01 05 2023
Historique:
pmc-release:
01
05
2024
medline:
4
4
2023
pubmed:
14
3
2023
entrez:
13
3
2023
Statut:
ppublish
Résumé
Edible mushrooms have high concentrations of vitamins and minerals. They are considered 'functional foods' for their disease-prevention properties. Mushroom consumption may reduce the risk of gastric cancer, the fifth most common cancer worldwide. We investigated the association between mushroom consumption and gastric cancer risk in a pooled analysis within the Stomach Cancer Pooling (StoP) Project and in a meta-analysis that also included previously published studies. A total of 3900 gastric cancer cases and 7792 controls from 11 studies were included in the StoP analysis. Mushroom consumption was measured using food frequency questionnaires. Higher mushroom consumption was associated with a lower risk of gastric cancer [relative risk (RR) for the highest vs. lowest consumption categories, 0.82; 95% confidence interval (CI), 0.71-0.95]. The corresponding RRs were 0.59 (95% CI, 0.26-1.33) in a meta-analysis of four previously published studies and 0.77 for all studies combined (95% CI, 0.63-0.95; n = 15 studies). In geographic subgroup analysis, the pooled risk in Western Pacific countries was (RR, 0.59; 95% CI, 0.40-0.87; n = 6). The stronger effect in Asian countries may reflect high level of antioxidants in mushroom species consumed in Asia.
Identifiants
pubmed: 36912187
doi: 10.1097/CEJ.0000000000000754
pii: 00008469-202305000-00004
pmc: PMC10073218
mid: NIHMS1782981
doi:
Types de publication
Meta-Analysis
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
222-228Subventions
Organisme : NIDA NIH HHS
ID : P50 DA036107
Pays : United States
Informations de copyright
Copyright © 2023 Wolters Kluwer Health, Inc. All rights reserved.
Références
Ba DM, Ssentongo P, Beelman RB, Muscat J, Gao X, Richie JP Jr (2021). Higher mushroom consumption is associated with lower risk of cancer: a systematic review and meta-analysis of observational studies. Adv Nutr 12 :1691–1704
Beelman R, Royse D (2006). Selenium enrichment of Pleurotus cornucopiae (Paulet) Rolland and Grifola frondosa (Dicks.:Fr.) S.F. Gray mushrooms. Int J Med Mushrooms 8:77–84.
Beelman RB, Kalaras MD, Richie JPJ (2019). Micronutrients and bioactive compounds in mushrooms: a recipe for healthy aging? Nutr Today 54:16–22.
Buiatti E, Palli D, Decarli A, Amadori D, Avellini C, Bianchi S, et al. (1989). A case-control study of gastric cancer and diet in Italy. Int J Cancer 44:611–616.
Butcher LD, den Hartog G, Ernst PB, Crowe SE (2017). Oxidative stress resulting from helicobacter pylori infection contributes to gastric carcinogenesis. Cell Mol Gastroenterol Hepatol 3:316–322.
Cao X, Liu R, Liu J, Huo Y, Yang W, Zeng M, et al. (2013). A novel polysaccharide from Lentinus edodes Mycelia exhibits potential antitumor activity on laryngeal squamous cancer cell line Hep-2. Appl Biochem Biotechnol 171:1444–1453.
Cao XY, Liu JL, Yang W, Hou X, Li QJ (2015). Antitumor activity of polysaccharide extracted from Pleurotus ostreatus mycelia against gastric cancer in vitro and in vivo. Mol Med Rep 12:2383–2389.
Cardwell G, Bornman JF, James AP, Black LJ (2018). A review of mushrooms as a potential source of dietary vitamin D. Nutrients 10:E1498.
Carol E, O’Neil TAN, Victor L, Fulgoni III (2013). Mushroom intake is associated with better nutrient intake and diet quality: 2001-2010 national health and nutrition examination survey. J Nutr Food Sci 03:229
Castaño-Vinyals G, Aragonés N, Pérez-Gómez B, Martín V, Llorca J, Moreno V, et al.; MCC-Spain Study Group (2015). Population-based multicase-control study in common tumors in Spain (MCC-Spain): rationale and study design. Gac Sanit 29:308–315.
DerSimonian R, Kacker R (2007). Random-effects model for meta-analysis of clinical trials: an update. Contemp Clin Trials 28:105–114.
Kumar, K. (2015). Role of edible mushroom as functional foods- A review. South Asian Journal of Food Technology and Environment, 1(3&4): 211–218.
Egger M, Davey Smith G, Schneider M, Minder C (1997). Bias in meta-analysis detected by a simple, graphical test. BMJ 315:629–634.
Ey J, Schömig E, Taubert D (2007). Dietary sources and antioxidant effects of ergothioneine. J Agric Food Chem 55:6466–6474.
Feeney MJ, Dwyer J, Hasler-Lewis CM, Milner JA, Noakes M, Rowe S, et al. (2014). Mushrooms and Health Summit proceedings. J Nutr 144:1128S–1136S.
Ferro A, Rosato V, Rota M, Costa AR, Morais S, Pelucchi C, et al. (2020). Meat intake and risk of gastric cancer in the Stomach cancer Pooling (StoP) project. Int J Cancer 147:45–55.
Hamada GS, Kowalski LP, Nishimoto IN, Rodrigues JJ, Iriya K, Sasazuki S, et al.; São Paulo–Japan Cancer Project Gastric Cancer Study Group (2002). Risk factors for stomach cancer in Brazil (II): a case-control study among Japanese Brazilians in São Paulo. Jpn J Clin Oncol 32:284–290.
Hamashima C (2020). The burden of gastric cancer. Ann Transl Med 8:734–734.
Higgins JP, Thompson SG (2002). Quantifying heterogeneity in a meta-analysis. Stat Med 21:1539–1558.
Hooi JKY, Lai WY, Ng WK, Suen MMY, Underwood FE, Tanyingoh D, et al. (2017). Global prevalence of helicobacter pylori infection: systematic review and meta-analysis. Gastroenterology 153:420–429.
Jo Feeney M, Miller AM, Roupas P (2014). Mushrooms-biologically distinct and nutritionally unique: exploring a “Third Food Kingdom”. Nutr Today 49:301–307.
Kalaras MD, Beelman RB, Elias RJ (2012a). Effects of postharvest pulsed UV light treatment of white button mushrooms (Agaricus bisporus) on vitamin D2 content and quality attributes. J Agric Food Chem 60:220–225.
Kalaras MD, Beelman RB, Holick MF, Elias RJ (2012b). Generation of potentially bioactive ergosterol-derived products following pulsed ultraviolet light exposure of mushrooms (Agaricus bisporus). Food Chem 135:396–401.
Kim DH, Bae FA, Jang IS, Han MJ (1996). Anti-Helicobacter pylori activity of mushrooms. Arch Pharm Res 19:447–449.
Kim HJ, Chang WK, Kim MK, Lee SS, Choi BY (2002). Dietary factors and gastric cancer in Korea: a case-control study. Int J Cancer 97:531–535.
Kirkland S, Greaves L, Devichand P (2004). Gender differences in smoking and self reported indicators of health. BMC Womens Health 4 (Suppl 1):S7.
Ko KP, Park SK, Yang JJ, Ma SH, Gwack J, Shin A, et al. (2013). Intake of soy products and other foods and gastric cancer risk: a prospective study. J Epidemiol 23:337–343.
Lagiou P, Samoli E, Lagiou A, Peterson J, Tzonou A, Dwyer J, Trichopoulos D (2004). Flavonoids, vitamin C and adenocarcinoma of the stomach. Cancer Causes Control 15:67–72.
Lee DH, Yang M, Keum N, Giovannucci EL, Sun Q, Chavarro JE (2019). Mushroom consumption and risk of total and site-specific cancer in two large U.S. prospective cohorts. Cancer Prev Res (Phila) 12:517–526.
López-Carrillo L, López-Cervantes M, Robles-Díaz G, Ramírez-Espitia A, Mohar-Betancourt A, Meneses-García A, et al. (2003). Capsaicin consumption, Helicobacter pylori positivity and gastric cancer in Mexico. Int J Cancer 106:277–282.
Machida-Montani A, Sasazuki S, Inoue M, Natsukawa S, Shaura K, Koizumi Y, et al. (2004). Association of Helicobacter pylori infection and environmental factors in non-cardia gastric cancer in Japan. Gastric Cancer 7:46–53.
Mattila P, Suonpää K, Piironen V (2000). Functional properties of edible mushrooms. Nutrition 16:694–696.
Meng X, Liang H, Luo L (2016). Antitumor polysaccharides from mushrooms: a review on the structural characteristics, antitumor mechanisms and immunomodulating activities. Carbohydr Res 424:30–41.
Mu LN, Lu QY, Yu SZ, Jiang QW, Cao W, You NC, et al. (2005). Green tea drinking and multigenetic index on the risk of stomach cancer in a Chinese population. Int J Cancer 116:972–983.
Nishimoto IN, Hamada GS, Kowalski LP, Rodrigues JG, Iriya K, Sasazuki S, et al.; São Paulo–Japan Cancer Project Gastric Cancer Study Group (2002). Risk factors for stomach cancer in Brazil (I): a case-control study among non-Japanese Brazilians in São Paulo. Jpn J Clin Oncol 32:277–283.
Park HS, Kim HS, Choi SY, Chung CK (1998). Effect of dietary factors in the etiology of stomach cancer. Epidemiol Health 20:82–101.
Patel S, Goyal A (2012). Recent developments in mushrooms as anti-cancer therapeutics: a review. 3 Biotech 2:1–15.
Paul BD, Snyder SH (2010). The unusual amino acid L-ergothioneine is a physiologic cytoprotectant. Cell Death Differ 17:1134–1140.
Pelucchi C, Lunet N, Boccia S, Zhang ZF, Praud D, Boffetta P, et al. (2015). The stomach cancer pooling (StoP) project: study design and presentation. Eur J Cancer Prev 24:16–23.
Perše M (2013). Oxidative stress in the pathogenesis of colorectal cancer: cause or consequence? BioMed Res Int 2013:725710.
Santibañez M, Alguacil J, de la Hera MG, Navarrete-Muñoz EM, Llorca J, Aragonés N, et al.; PANESOES Study Group (2012). Occupational exposures and risk of stomach cancer by histological type. Occup Environ Med 69:268–275.
Setiawan VW, Yu GP, Lu QY, Lu ML, Yu SZ, Mu L, et al. (2005). Allium vegetables and stomach cancer risk in China. Asian Pac J Cancer Prev 6:387–395.
Shiotani A, Cen P, Graham DY (2013). Eradication of gastric cancer is now both possible and practical. Semin Cancer Biol 23:492–501.
Sung H, Ferlay J, Siegel RL, Laversanne M, Soerjomataram I, Jemal A, Bray F (2021). Global Cancer Statistics 2020: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries. CA Cancer J Clin 71:209–249.
Weigand-Heller AJ, Kris-Etherton PM, Beelman RB (2012). The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation. Prev Med 54(Suppl):S75–S78.
Willett WC, Howe GR, Kushi LH (1997). Adjustment for total energy intake in epidemiologic studies. Am J Clin Nutr 65:1220S–1228S; discussion 1229S.
Wroblewski LE, Peek RM Jr, Wilson KT (2010). Helicobacter pylori and gastric cancer: factors that modulate disease risk. Clin Microbiol Rev 23:713–739.
Xia Y, Meng G, Zhang Q, Liu L, Wu H, Shi H, et al. (2016). Dietary patterns are associated with Helicobacter pylori infection in Chinese adults: a cross-sectional study. Sci Rep 6:32334.
Yamoah F, Acquaye A, Malik S (2019). Regional differences in portion size consumption behaviour: insights for the global food industry. AIMS Agric Food 4:731–755.
Zaridze D, Borisova E, Maximovitch D, Chkhikvadze V (1999). Aspirin protects against gastric cancer: results of a case–control study from Moscow, Russia. Int J Cancer 82:473–476.
Zhang M, Cui SW, Cheung PCK, Wang Q (2007). Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity. Trends Food Sci Technol 18:4–19.