Comparison of Two Culture-Based Detection Systems for the Isolation of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii in Raw Ground Poultry.

Arcobacter butzleri Arcobacter cryaerophilus Arcobacter skirrowii Method comparison Raw ground poultry

Journal

Journal of food protection
ISSN: 1944-9097
Titre abrégé: J Food Prot
Pays: United States
ID NLM: 7703944

Informations de publication

Date de publication:
03 2023
Historique:
received: 25 10 2022
revised: 03 01 2023
accepted: 24 01 2023
entrez: 14 3 2023
pubmed: 15 3 2023
medline: 16 3 2023
Statut: ppublish

Résumé

Arcobacters are emerging pathogens that have been underestimated due to a lack of a standardized isolation method. The aim of this research was to evaluate the ability to isolate Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii using two Arcobacter-specific culture detection systems: (i) the Houf broth and modified charcoal cefoperazone deoxycholate agar supplemented with cefoperazone, amphotericin B, and teicoplanin (HB/mCCDA+CAT), and (ii) the Nguyen-Restaino-Juárez Arcobacter enrichment broth and chromogenic agar (NRJ-B/M). Both detection systems were evaluated for productivity ratio, sensitivity, and specificity. As a result, the productivity ratio for both plating agars were >90%, which indicates that the selective agents used in the two plating agars did not inhibit Arcobacter growth. Moreover, sensitivity evaluations using artificially inoculated retail ground poultry (n = 780) determined that both detection systems were able to isolate A. butlzeri with >95% sensitivity at the 0.1 and 1.0-2.0 CFU/g detection level. The sensitivity in A. cryaerophilus isolation was higher for NRJ-B/M (78.0% at 0.1 CFU/g; 95.1% at 1.0-2.0 CFU/g) when compared with HB/mCCDA+CAT (34.1% at 0.1 CFU/g; 51.2% at 1.0-2.0 CFU/g). Both detection systems resulted in <50% sensitivity when isolating A. skirrowii at 0.1 and 1.0-2.0 CFU/g; however, the sensitivity for NRJ-B/M was significantly higher than HB/mCCDA+CAT. At the detection level of 5.0 CFU/g, both detection systems were able to isolate A. skirrowii with 100% sensitivity. Specificity comparisons using uninoculated ground poultry samples (n = 40) indicated the growth of background microbiota were significantly inhibited or could be easily differentiated on NRJ-B/M (90.0%, specificity) when compared with HB/mCCDA+CAT (30.0%, specificity). Overall, these results show that the NRJ-B/M detection system is a more sensitive and specific detection system when isolating Arcobacter spp. from ground chicken.

Identifiants

pubmed: 36916562
pii: S0362-028X(23)06726-1
doi: 10.1016/j.jfp.2023.100057
pii:
doi:

Substances chimiques

Agar 9002-18-0
Cefoperazone 7U75I1278D

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

100057

Informations de copyright

Copyright © 2023 The Author(s). Published by Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interests The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Paul T Nguyen (PT)

R & F Products, Inc., 2725 Curtiss Street, Downers Grove, IL 60188, USA; Department of Biological Sciences, Illinois Institute of Technology, 10 W 35(th) Street, Chicago, IL 60616, USA. Electronic address: rf@rf-products.net.

Karina Tuz (K)

Department of Biological Sciences, Illinois Institute of Technology, 10 W 35(th) Street, Chicago, IL 60616, USA.

Oscar Juárez (O)

Department of Biological Sciences, Illinois Institute of Technology, 10 W 35(th) Street, Chicago, IL 60616, USA.

Lawrence Restaino (L)

R & F Products, Inc., 2725 Curtiss Street, Downers Grove, IL 60188, USA.

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Classifications MeSH