Exposure to a sensory functional ingredient in the pig model modulates the blood-oxygen-level dependent brain responses to food odor and acute stress during pharmacological MRI in the frontostriatal and limbic circuits.
behavior
brain
fMRI
functional food ingredients
olfaction
pharmacological MRI
Journal
Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264
Informations de publication
Date de publication:
2023
2023
Historique:
received:
13
12
2022
accepted:
10
02
2023
entrez:
17
3
2023
pubmed:
18
3
2023
medline:
18
3
2023
Statut:
epublish
Résumé
In the present study, we examined the effects of a supplementation with a sensory functional ingredient (FI, D16729, Phodé, France) containing vanillin, furaneol, diacetyl and a mixture of aromatic fatty acids on the behavioural and brain responses of juvenile pigs to acute stress. Twenty-four pigs were fed from weaning with a standard granulated feed supplemented with the functional ingredient D16729 (FS animals, FS animals tended to spend more time above the functional feed ( Overall, these results showed how previous habituation to the FI can modulate the brain areas involved in food pleasure and motivation while alleviating the brain responses to acute stress.
Identifiants
pubmed: 36925960
doi: 10.3389/fnut.2023.1123162
pmc: PMC10012862
doi:
Types de publication
Journal Article
Langues
eng
Pagination
1123162Informations de copyright
Copyright © 2023 Briard, Serrand, Dahirel, Janvier, Noirot, Etienne, Coquery, Eliat and Val-Laillet.
Déclaration de conflit d'intérêts
Authors VN and PE were employed by Phodé, who provided the functional ingredient and also co-funded the study. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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