Dietary patterns, lung function and asthma in childhood: a longitudinal study.


Journal

Respiratory research
ISSN: 1465-993X
Titre abrégé: Respir Res
Pays: England
ID NLM: 101090633

Informations de publication

Date de publication:
16 Mar 2023
Historique:
received: 02 12 2022
accepted: 06 03 2023
entrez: 17 3 2023
pubmed: 18 3 2023
medline: 21 3 2023
Statut: epublish

Résumé

Longitudinal epidemiological data are scarce examining the relationship between dietary patterns and respiratory outcomes in childhood. We investigated whether three distinct dietary patterns in mid-childhood were associated with lung function and incident asthma in adolescence. In the Avon Longitudinal Study of Parents and Children, 'processed', 'traditional', and 'health-conscious' dietary patterns were identified using principal components analysis from food frequency questionnaires at 7 years of age. Post-bronchodilator forced expiratory volume in 1 s (FEV In multivariable-adjusted models, the 'health-conscious' pattern was positively associated with FEV A 'health-conscious' diet in mid-childhood was associated with higher subsequent lung function, while a diet high in processed food was associated with lower lung function.

Sections du résumé

BACKGROUND BACKGROUND
Longitudinal epidemiological data are scarce examining the relationship between dietary patterns and respiratory outcomes in childhood. We investigated whether three distinct dietary patterns in mid-childhood were associated with lung function and incident asthma in adolescence.
METHODS METHODS
In the Avon Longitudinal Study of Parents and Children, 'processed', 'traditional', and 'health-conscious' dietary patterns were identified using principal components analysis from food frequency questionnaires at 7 years of age. Post-bronchodilator forced expiratory volume in 1 s (FEV
RESULTS RESULTS
In multivariable-adjusted models, the 'health-conscious' pattern was positively associated with FEV
CONCLUSIONS CONCLUSIONS
A 'health-conscious' diet in mid-childhood was associated with higher subsequent lung function, while a diet high in processed food was associated with lower lung function.

Identifiants

pubmed: 36927379
doi: 10.1186/s12931-023-02383-9
pii: 10.1186/s12931-023-02383-9
pmc: PMC10022039
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

82

Subventions

Organisme : Medical Research Council
ID : G9815508
Pays : United Kingdom
Organisme : Medical Research Council
ID : MC_PC_15018
Pays : United Kingdom
Organisme : Medical Research Council
ID : MC_PC_19009
Pays : United Kingdom
Organisme : Wellcome Trust
ID : 217065/Z/19/Z
Pays : United Kingdom

Informations de copyright

© 2023. The Author(s).

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Auteurs

Mohammad Talaei (M)

Wolfson Institute of Population Health, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, Charterhouse Square, London, EC1M 6BQ, UK. m.talaei@qmul.ac.uk.

Pauline M Emmett (PM)

Centre for Academic Child Health, Population Health Sciences, Bristol Medical School, University of Bristol, Bristol, UK.

Raquel Granell (R)

MRC Integrative Epidemiology Unit (IEU), Population Health Sciences, Bristol Medical School, University of Bristol, Bristol, UK.

Hossein Tabatabaeian (H)

Cancer Science Institute of Singapore, National University of Singapore, Singapore, Singapore.

Kate Northstone (K)

Population Health Sciences, Bristol Medical School, University of Bristol, Bristol, UK.

Anna Bergström (A)

Institute of Environmental Medicine, Karolinska Institute, Stockholm, Sweden.
Centre for Occupational and Environmental Medicine, Region Stockholm, Stockholm, Sweden.

Seif O Shaheen (SO)

Wolfson Institute of Population Health, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, Charterhouse Square, London, EC1M 6BQ, UK.

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