Milk fermentation with prebiotic flour of
Bifidobacterium lactis
Lactobacillus acidophilus
Native species
Non-conventional food plants
Probiotics
Journal
Journal of food science and technology
ISSN: 0022-1155
Titre abrégé: J Food Sci Technol
Pays: India
ID NLM: 0056471
Informations de publication
Date de publication:
Apr 2023
Apr 2023
Historique:
revised:
18
11
2022
accepted:
23
01
2023
pmc-release:
01
04
2024
entrez:
20
3
2023
pubmed:
21
3
2023
medline:
21
3
2023
Statut:
ppublish
Résumé
Non-conventional food plants have bioactive compounds and a high nutritional value. Among these,
Identifiants
pubmed: 36936124
doi: 10.1007/s13197-023-05675-6
pii: 5675
pmc: PMC10020413
doi:
Types de publication
Journal Article
Langues
eng
Pagination
1303-1312Informations de copyright
© Association of Food Scientists & Technologists (India) 2023, Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
Déclaration de conflit d'intérêts
Conflict of interestThe authors declare they do not have any conflicts of interest.
Références
Int J Food Microbiol. 2022 Dec 16;383:109938
pubmed: 36202011
Annu Rev Food Sci Technol. 2020 Mar 25;11:93-118
pubmed: 31905019
J Food Sci Technol. 2015 Aug;52(8):4679-96
pubmed: 26243890
Int J Food Microbiol. 2015 Jun 16;203:109-21
pubmed: 25817019
J Food Sci Technol. 2021 Sep;58(9):3444-3452
pubmed: 34366461
Food Microbiol. 2012 May;30(1):239-44
pubmed: 22265307
J Food Sci Technol. 2016 Mar;53(3):1698-708
pubmed: 27570295
J Food Sci Technol. 2022 Apr;59(4):1249-1262
pubmed: 35250051
J Food Sci Technol. 2015 Apr;52(4):2304-11
pubmed: 25829613
Food Chem. 2022 Dec 1;396:133649
pubmed: 35842998
Carbohydr Polym. 2015 Oct 20;131:370-6
pubmed: 26256196
Food Res Int. 2019 Aug;122:263-272
pubmed: 31229080