Production of glutathione from probiotic Bacillus amyloliquefaciens KMH10 using banana peel extract.

Antioxidative Banana peel Glutathione Lignocellulosic enzyme cocktail Probiotic Saccharification

Journal

Bioresource technology
ISSN: 1873-2976
Titre abrégé: Bioresour Technol
Pays: England
ID NLM: 9889523

Informations de publication

Date de publication:
May 2023
Historique:
received: 30 01 2023
revised: 08 03 2023
accepted: 14 03 2023
medline: 3 4 2023
pubmed: 21 3 2023
entrez: 20 3 2023
Statut: ppublish

Résumé

Glutathione, a tri-peptide (glutamate-cysteine-glycine) with the thiol group (-SH), is most efficient antioxidative agent in eukaryotic cells. The present study aimed to isolate an efficient probiotic bacterium having the potential to produce glutathione. The isolated strain Bacillus amyloliquefaciens KMH10 showed antioxidative activity (77.7 ± 2.56) and several other essential probiotic attributes. Banana peel, a waste of banana fruit, is chiefly composed of hemicellulose with various minerals and amino acids. A consortium of lignocellulolytic enzyme was used for the saccharifying banana peel to produce 65.71 g/L sugar to support the optimal glutathione production of 181 ± 4.56 mg/L; i.e., 1.6 folds higher than the control. So, the studied probiotic bacteria could be an effective resource for glutathione; therefore, the stain could be used as natural therapeutics for the prevention/treatment of different inflammation-related gastric ailments and as an effective producer of glutathione using valorized banana waste that has excellent industrial relevance.

Identifiants

pubmed: 36940875
pii: S0960-8524(23)00336-X
doi: 10.1016/j.biortech.2023.128910
pii:
doi:

Substances chimiques

Antioxidants 0
Glutathione GAN16C9B8O

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

128910

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Centre for Life Sciences, Vidyasagar University, Midnapore 721 102, West Bengal, India.

Subhadeep Mondal (S)

Centre for Life Sciences, Vidyasagar University, Midnapore 721 102, West Bengal, India.

Shubham Rakhshit (S)

Department of Microbiology, Vidyasagar University, Midnapore 721 102, West Bengal, India.

Kalyanbrata Pal (K)

Department of Microbiology, Vidyasagar University, Midnapore 721 102, West Bengal, India.

Sourav Santra (S)

Department of Microbiology, Vidyasagar University, Midnapore 721 102, West Bengal, India.

Debabrata Goswami (D)

Department of Microbiology, Vidyasagar University, Midnapore 721 102, West Bengal, India.

Saswati Parua Mondal (SP)

Department of Physiology, Bajkul Milani Mahavidyalaya, West Bengal 721626, India.

Suman Kumar Halder (SK)

Department of Microbiology, Vidyasagar University, Midnapore 721 102, West Bengal, India.

Keshab Chandra Mondal (KC)

Department of Microbiology, Vidyasagar University, Midnapore 721 102, West Bengal, India. Electronic address: kcmondal@mail.vidyasagar.ac.in.

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