Exploring the secrets of super-aging: a UK Biobank study on brain health and cognitive function.

Cognitive reserve Healthy brain aging Longitudinal study Neural efficiency Neurodegeneration Neuroimaging

Journal

GeroScience
ISSN: 2509-2723
Titre abrégé: Geroscience
Pays: Switzerland
ID NLM: 101686284

Informations de publication

Date de publication:
Aug 2023
Historique:
received: 02 01 2023
accepted: 27 02 2023
medline: 27 11 2023
pubmed: 23 3 2023
entrez: 22 3 2023
Statut: ppublish

Résumé

Communities across the globe are faced with a rapidly aging society, where age is the main risk factor for cognitive decline and development of Alzheimer's and related diseases. Despite extensive research, there have been no successful treatments yet. A rare group of individuals called "super-agers" have been noted to thrive with their exceptional ability to maintain a healthy brain and normal cognitive function even in old age. Studying their traits, lifestyles, and environments may provide valuable insight. This study used a data-driven approach to identify potential super-agers among 7121 UK Biobank participants and found that these individuals have the highest total brain volume, best cognitive performance, and lowest functional connectivity. The researchers suggest a novel hypothesis that these super-agers possess enhanced neural processing efficiency that increases with age and introduce a definition of the "neural efficiency index." Furthermore, several other types of aging were identified and significant structural-functional differences were observed between them, highlighting the benefit of research efforts in personalized medicine and precision nutrition.

Identifiants

pubmed: 36947307
doi: 10.1007/s11357-023-00765-x
pii: 10.1007/s11357-023-00765-x
pmc: PMC10651574
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

2471-2480

Subventions

Organisme : NIA NIH HHS
ID : R00 AG047282
Pays : United States
Organisme : NIA NIH HHS
ID : P30AG10161
Pays : United States

Informations de copyright

© 2023. This is a U.S. Government work and not under copyright protection in the US; foreign copyright protection may apply.

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Auteurs

Brandon S Klinedinst (BS)

Department of Medicine, University of Washington, Box 359, 325 9th Avenue, WA, 98104, Seattle, USA. brandon.klinedinst@gmail.com.

Mihir K Kharate (MK)

Department of Veterinary Clinical Sciences, Iowa State University, Ames, IA, USA.

Parvin Mohammadiarvejeh (P)

Department of Industrial and Manufacturing Systems Engineering, Iowa State University, Ames, IA, USA.

Mohammad Fili (M)

Department of Industrial and Manufacturing Systems Engineering, Iowa State University, Ames, IA, USA.

Amy Pollpeter (A)

Interdepartmental Bioinformatics and Computational Program, Iowa State University, Ames, IA, USA.
Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, USA.

Brittany A Larsen (BA)

Neuroscience Graduate Program, Iowa State University, Ames, IA, USA.
Department of Biomedical Sciences, Iowa State University, Ames, IA, USA.

Shannin Moody (S)

Health Sciences Center, Louisiana State University, New Orleans, LA, USA.

Qian Wang (Q)

Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, USA.

Karin Allenspach (K)

Department of Veterinary Clinical Sciences, Iowa State University, Ames, IA, USA.

Jonathan P Mochel (JP)

Department of Biomedical Sciences, Iowa State University, Ames, IA, USA.

Auriel A Willette (AA)

Department of Veterinary Clinical Sciences, Iowa State University, Ames, IA, USA.
Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, USA.
Neuroscience Graduate Program, Iowa State University, Ames, IA, USA.
Department of Neurology, University of Iowa, Iowa City, IA, USA.

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