Multivariate analysis of food consumption profiles in crisis settings.
Journal
PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081
Informations de publication
Date de publication:
2023
2023
Historique:
received:
04
08
2022
accepted:
13
03
2023
medline:
28
3
2023
entrez:
24
3
2023
pubmed:
25
3
2023
Statut:
epublish
Résumé
Preventing malnutrition is one of the primary objectives of many humanitarian agencies, and household surveys are regularly employed to monitor food insecurity caused by political, economic, or environmental crises. Consumption frequencies for standard food groups are often collected to characterize the depth of food insecurity in a community and measure the impact of food assistance programs, producing a vector of bounded, correlated counts for each household. While aggregate indicators are typically used to summarize these results with a single statistic, they can be difficult to interpret and provide insufficient detail to judge the effectiveness of assistance programs. To address these limitations, we have developed a multivariate modeling framework for consumption frequency data. We introduce methods to update baseline models for the analysis of the smaller and more variable surveys typically collected in crisis settings, and we present an application of our approach to national consumption data collected in Yemen in 2014 and 2016 by the World Food Programme. The approach provides more nuanced and interpretable information about consumption changes in response to shocks and the effectiveness of humanitarian assistance.
Identifiants
pubmed: 36961802
doi: 10.1371/journal.pone.0283627
pii: PONE-D-22-21898
pmc: PMC10038298
doi:
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
e0283627Informations de copyright
Copyright: © 2023 Gorzycka-Sikora et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Déclaration de conflit d'intérêts
Dr. Lacey and Dr. Mock have received funds from the World Food Programme for additional consulting projects related to food security. This does not alter our adherence to PLOS ONE policies on sharing data and materials. The authors have no financial or proprietary interests in any material discussed in this article.
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