Characterization of human oxidoreductases involved in aldehyde odorant metabolism.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
25 03 2023
Historique:
received: 15 12 2022
accepted: 16 03 2023
medline: 28 3 2023
entrez: 25 3 2023
pubmed: 26 3 2023
Statut: epublish

Résumé

Oxidoreductases are major enzymes of xenobiotic metabolism. Consequently, they are essential in the chemoprotection of the human body. Many xenobiotic metabolism enzymes have been shown to be involved in chemosensory tissue protection. Among them, some were additionally shown to be involved in chemosensory perception, acting in signal termination as well as in the generation of metabolites that change the activation pattern of chemosensory receptors. Oxidoreductases, especially aldehyde dehydrogenases and aldo-keto reductases, are the first barrier against aldehyde compounds, which include numerous odorants. Using a mass spectrometry approach, we characterized the most highly expressed members of these families in the human nasal mucus sampled in the olfactory vicinity. Their expression was also demonstrated using immunohistochemistry in human epitheliums sampled in the olfactory vicinity. Recombinant enzymes corresponding to three highly expressed human oxidoreductases (ALDH1A1, ALDH3A1, AKR1B10) were used to demonstrate the high enzymatic activity of these enzymes toward aldehyde odorants. The structure‒function relationship set based on the enzymatic parameters characterization of a series of aldehyde odorant compounds was supported by the X-ray structure resolution of human ALDH3A1 in complex with octanal.

Identifiants

pubmed: 36966166
doi: 10.1038/s41598-023-31769-4
pii: 10.1038/s41598-023-31769-4
pmc: PMC10039900
doi:

Substances chimiques

Oxidoreductases EC 1.-
Xenobiotics 0
Alcohol Oxidoreductases EC 1.1.-
Receptors, Odorant 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

4876

Informations de copyright

© 2023. The Author(s).

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Auteurs

Valentin Boichot (V)

Flavour Perception: Molecular Mechanisms (Flavours), INRAE, CNRS, Institut Agro, Université de Bourgogne Franche-Comté, Dijon, France.

Franck Menetrier (F)

Flavour Perception: Molecular Mechanisms (Flavours), INRAE, CNRS, Institut Agro, Université de Bourgogne Franche-Comté, Dijon, France.

Jean-Michel Saliou (JM)

CNRS, Inserm, CHU Lille, Institut Pasteur de Lille, UAR CNRS 2014-US Inserm 41-PLBS, University of Lille, Lille, France.

Frederic Lirussi (F)

UMR 1231, Lipides Nutrition Cancer, INSERM, 21000, Dijon, France.
UFR des Sciences de Santé, Université Bourgogne Franche-Comté, 25000, Besançon, France.
Plateforme PACE, Laboratoire de Pharmacologie-Toxicologie, Centre Hospitalo-Universitaire Besançon, 25000, Besançon, France.

Francis Canon (F)

Flavour Perception: Molecular Mechanisms (Flavours), INRAE, CNRS, Institut Agro, Université de Bourgogne Franche-Comté, Dijon, France.

Mireille Folia (M)

Department of Otolaryngology-Head and Neck Surgery, Dijon University Hospital, 21000, Dijon, France.

Jean-Marie Heydel (JM)

Flavour Perception: Molecular Mechanisms (Flavours), INRAE, CNRS, Institut Agro, Université de Bourgogne Franche-Comté, Dijon, France.

Thomas Hummel (T)

Smell and Taste Clinic, Department of Otorhinolaryngology, TU Dresden, Dresden, Germany.

Susanne Menzel (S)

Smell and Taste Clinic, Department of Otorhinolaryngology, TU Dresden, Dresden, Germany.

Maria Steinke (M)

Chair of Tissue Engineering and Regenerative Medicine, University Hospital Wuerzburg, Roentgenring 11, 97070, Wuerzburg, Germany.
Fraunhofer Institute for Silicate Research ISC, Roentgenring 11, 97070, Wuerzburg, Germany.

Stephan Hackenberg (S)

Department of Otorhinolaryngology-Head and Neck Surgery, RWTH Aachen University Hospital, Aachen, Germany.

Mathieu Schwartz (M)

Flavour Perception: Molecular Mechanisms (Flavours), INRAE, CNRS, Institut Agro, Université de Bourgogne Franche-Comté, Dijon, France. mathieu.schwartz@inrae.fr.

Fabrice Neiers (F)

Flavour Perception: Molecular Mechanisms (Flavours), INRAE, CNRS, Institut Agro, Université de Bourgogne Franche-Comté, Dijon, France. fabrice.neiers@u-bourgogne.fr.

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Classifications MeSH