Quantitative trait loci associated with amino acid concentration and

QTLs cysteine lysine methionine pea protein digestibility tryptophan

Journal

Frontiers in plant science
ISSN: 1664-462X
Titre abrégé: Front Plant Sci
Pays: Switzerland
ID NLM: 101568200

Informations de publication

Date de publication:
2023
Historique:
received: 28 10 2022
accepted: 14 02 2023
entrez: 27 3 2023
pubmed: 28 3 2023
medline: 28 3 2023
Statut: epublish

Résumé

With the expanding interest in plant-based proteins in the food industry, increasing emphasis is being placed on breeding for protein concentration and quality. Two protein quality traits i.e., amino acid profile and protein digestibility, were assessed in replicated, multi-location field trials from 2019 to 2021 in pea recombinant inbred line population PR-25. This RIL population was targeted specifically for the research of protein related traits and its parents, CDC Amarillo and CDC Limerick, had distinct variations in the concentration of several amino acids. Amino acid profile was determined using near infrared reflectance analysis, and protein digestibility was through an

Identifiants

pubmed: 36968409
doi: 10.3389/fpls.2023.1083086
pmc: PMC10038330
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1083086

Informations de copyright

Copyright © 2023 Zhou, Wan, Gali, Jha, Nickerson, House, Tar’an and Warkentin.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Références

Front Plant Sci. 2019 Nov 26;10:1538
pubmed: 31850030
J AOAC Int. 2005 May-Jun;88(3):988-94
pubmed: 16001875
Food Technol Biotechnol. 2018 Jun;56(2):257-264
pubmed: 30228800
Am J Clin Nutr. 2014 Jul;100 Suppl 1:476S-82S
pubmed: 24898222
Foods. 2022 Mar 18;11(6):
pubmed: 35327292
Food Res Int. 2016 Nov;89(Pt 1):756-763
pubmed: 28460976
Foods. 2021 Feb 01;10(2):
pubmed: 33535684
BMC Plant Biol. 2017 Feb 13;17(1):43
pubmed: 28193168
Sci Rep. 2021 Jul 9;11(1):14257
pubmed: 34244542
J Agric Food Chem. 2017 May 17;65(19):3919-3925
pubmed: 28452476
Plants (Basel). 2019 Jan 30;8(2):
pubmed: 30704089
Crit Rev Food Sci Nutr. 2021;61(18):3119-3128
pubmed: 32654499
Biomed Chromatogr. 2014 Jan;28(1):84-101
pubmed: 23946167
Genes (Basel). 2022 Aug 26;13(9):
pubmed: 36140699
Sci Rep. 2020 Sep 28;10(1):15925
pubmed: 32985526
Plant Methods. 2019 May 11;15:46
pubmed: 31110556
Amino Acids. 2014 May;46(5):1253-63
pubmed: 24515597
Proc Natl Acad Sci U S A. 1998 Jun 23;95(13):7805-12
pubmed: 9636232

Auteurs

Junsheng Zhou (J)

Crop Development Centre, Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK, Canada.

Zhongyang Wan (Z)

Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada.

Krishna Kishore Gali (KK)

Crop Development Centre, Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK, Canada.

Ambuj Bhushan Jha (AB)

Crop Development Centre, Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK, Canada.

Michael T Nickerson (MT)

Department of Food and Bioproduct Science, University of Saskatchewan, Saskatoon, SK, Canada.

James D House (JD)

Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada.
Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, MB, Canada.

Bunyamin Tar'an (B)

Crop Development Centre, Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK, Canada.

Thomas D Warkentin (TD)

Crop Development Centre, Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK, Canada.

Classifications MeSH