Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified
Burkholderia stagnalis
EC 3.1.1.3
food enzyme
lipase
triacylglycerol acylhydrolase
triacylglycerol lipase
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Mar 2023
Mar 2023
Historique:
entrez:
27
3
2023
pubmed:
28
3
2023
medline:
28
3
2023
Statut:
epublish
Résumé
The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase EC 3.1.1.3) is produced with the non-genetically modified
Identifiants
pubmed: 36969547
doi: 10.2903/j.efsa.2023.7907
pii: EFS27907
pmc: PMC10038654
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e07907Informations de copyright
© 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.
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