Agricultural practices
Bioactive compounds
Brassicaceae microgreens
Glucosinolates
Isothiocyanates
Phenolic compounds
Journal
Current research in food science
ISSN: 2665-9271
Titre abrégé: Curr Res Food Sci
Pays: Netherlands
ID NLM: 101771059
Informations de publication
Date de publication:
2023
2023
Historique:
received:
28
09
2022
revised:
05
12
2022
accepted:
07
03
2023
entrez:
27
3
2023
pubmed:
28
3
2023
medline:
28
3
2023
Statut:
epublish
Résumé
Microgreens are novel foods with high concentrations of bioactive compounds and can be grown easily and sustainably. Among all the microgreens genera produced,
Identifiants
pubmed: 36969565
doi: 10.1016/j.crfs.2023.100480
pii: S2665-9271(23)00048-5
pmc: PMC10030908
doi:
Types de publication
Journal Article
Review
Langues
eng
Pagination
100480Informations de copyright
© 2023 The Authors.
Déclaration de conflit d'intérêts
The authors declare the following financial interests/personal relationships which may be considered as potential competing interests: Alejandra B. Camargo reports financial support was provided by MINCYT. Alejandra B. Camargo reports a relationship with CONICET Mendoza that includes: employment.
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