One Health surveillance-A cross-sectoral detection, characterization, and notification of foodborne pathogens.

External Quality Assessment One Health surveillance detection and characterization foodborne pathogens notification proficiency tests

Journal

Frontiers in public health
ISSN: 2296-2565
Titre abrégé: Front Public Health
Pays: Switzerland
ID NLM: 101616579

Informations de publication

Date de publication:
2023
Historique:
received: 21 12 2022
accepted: 16 02 2023
medline: 28 3 2023
entrez: 27 3 2023
pubmed: 28 3 2023
Statut: epublish

Résumé

Several Proficiency Test (PT) or External Quality Assessment (EQA) schemes are currently available for assessing the ability of laboratories to detect and characterize enteropathogenic bacteria, but they are usually targeting one sector, covering either public health, food safety or animal health. In addition to sector-specific PTs/EQAs for detection, cross-sectoral panels would be useful for assessment of the capacity to detect and characterize foodborne pathogens in a One Health (OH) perspective and further improving food safety and interpretation of cross-sectoral surveillance data. The aims of the study were to assess the cross-sectoral capability of European public health, animal health and food safety laboratories to detect, characterize and notify findings of the foodborne pathogens A total of 15 laboratories from animal health, public health and food safety sectors were enrolled in eight countries: Denmark, France, Italy, the Netherlands, Poland, Spain, Sweden, and the United Kingdom. The laboratories analyzed the samples according to the methods used in the laboratory and reported the target organisms at species level, and if applicable, serovar for All 15 laboratories analyzed the samples for The results of the pilot PT/EQA conducted in this study confirmed the possibility to apply a cross-sectoral approach for assessment of the joint OH capacity to detect and characterize foodborne pathogens.

Identifiants

pubmed: 36969662
doi: 10.3389/fpubh.2023.1129083
pmc: PMC10034719
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1129083

Informations de copyright

Copyright © 2023 Tast Lahti, Karamehmedovic, Riedel, Blom, Boel, Delibato, Denis, van Essen-Zandbergen, Garcia-Fernandez, Hendriksen, Heydecke, van Hoek, Huby, Kwit, Lucarelli, Lundin, Michelacci, Owczarek, Ring, Sejer Kjeldgaard, Sjögren, Skóra, Torpdahl, Ugarte-Ruiz, Veldman, Ventola, Zajac and Jernberg.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Elina Tast Lahti (E)

Department of Epidemiology and Disease Control, National Veterinary Institute (SVA), Uppsala, Sweden.

Nadja Karamehmedovic (N)

Department of Microbiology, Public Health Agency of Sweden, Solna, Sweden.

Hilde Riedel (H)

Department of Biology, Swedish Food Agency, Uppsala, Sweden.

Linnea Blom (L)

Department of Biology, Swedish Food Agency, Uppsala, Sweden.

Jeppe Boel (J)

Department of Bacteria, Parasites and Fungi, Statens Serum Institut (SSI), Copenhagen, Denmark.

Elisabetta Delibato (E)

Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità (ISS), Rome, Italy.

Martine Denis (M)

Research Unit of Hygiene and Quality of Poultry and Pork Products, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Ploufragan, France.

Alieda van Essen-Zandbergen (A)

Department of Bacteriology, Host-Pathogen Interaction, and Diagnostics Development, Wageningen Bioveterinary Research (WBVR) Part of Wageningen University and Research (WUR), Lelystad, Netherlands.

Aurora Garcia-Fernandez (A)

Department of Infectious Diseases, Istituto Superiore di Sanità (ISS), Rome, Italy.

Rene Hendriksen (R)

Technical University of Denmark, The National Food Institute (DTU Food), Copenhagen, Denmark.

Anna Heydecke (A)

Center for Research and Development, Uppsala University/Region Gävleborg, Gävle, Sweden.

Angela H A M van Hoek (AHAM)

Centre for Infectious Disease Control (Department Zoonoses and Environmental Microbiology), Dutch National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands.

Tom Huby (T)

Animal and Plant Health Agency (APHA), Weybridge, United Kingdom.

Renata Kwit (R)

Department of Microbiology, National Veterinary Research Institute (PIWet), Pulawy, Poland.

Claudia Lucarelli (C)

Department of Infectious Diseases, Istituto Superiore di Sanità (ISS), Rome, Italy.

Karl Lundin (K)

Clinical Microbiology, Uppsala University Hospital, Uppsala, Sweden.

Valeria Michelacci (V)

Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità (ISS), Rome, Italy.

Slawomir Owczarek (S)

Department of Infectious Diseases, Istituto Superiore di Sanità (ISS), Rome, Italy.

Isaac Ring (I)

Animal and Plant Health Agency (APHA), Weybridge, United Kingdom.

Jette Sejer Kjeldgaard (J)

Technical University of Denmark, The National Food Institute (DTU Food), Copenhagen, Denmark.

Ingegerd Sjögren (I)

Clinical Microbiology, Region Halland, Halmstad, Sweden.

Milena Skóra (M)

Department of Microbiology, National Veterinary Research Institute (PIWet), Pulawy, Poland.

Mia Torpdahl (M)

Department of Bacteria, Parasites and Fungi, Statens Serum Institut (SSI), Copenhagen, Denmark.

María Ugarte-Ruiz (M)

VISAVET Health Surveillance Centre, Universidad Complutense Madrid, Madrid, Spain.

Kees Veldman (K)

Department of Bacteriology, Host-Pathogen Interaction, and Diagnostics Development, Wageningen Bioveterinary Research (WBVR) Part of Wageningen University and Research (WUR), Lelystad, Netherlands.

Eleonora Ventola (E)

Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità (ISS), Rome, Italy.

Magdalena Zajac (M)

Department of Microbiology, National Veterinary Research Institute (PIWet), Pulawy, Poland.

Cecilia Jernberg (C)

Department of Microbiology, Public Health Agency of Sweden, Solna, Sweden.

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