Production, Kinetic/Thermodynamic Study, and Evaluation of the Influence of Static Magnetic Field on Kinetic Parameters of β-Fructofuranosidase from
Aspergillus
kinetic
solid-state fermentation
static magnetic field
thermodynamics
β-fructofuranosidase
Journal
Biotech (Basel (Switzerland))
ISSN: 2673-6284
Titre abrégé: BioTech (Basel)
Pays: Switzerland
ID NLM: 9918383086206676
Informations de publication
Date de publication:
03 Mar 2023
03 Mar 2023
Historique:
received:
14
02
2023
revised:
27
02
2023
accepted:
02
03
2023
medline:
29
3
2023
entrez:
28
3
2023
pubmed:
29
3
2023
Statut:
epublish
Résumé
β-fructofuranosidases (FFases) are enzymes involved in sucrose hydrolysis and can be used in the production of invert sugar and fructo-oligosaccharides (FOS). This last is an important prebiotic extensively used in the food industry. In the present study, the FFase production by
Identifiants
pubmed: 36975311
pii: biotech12010021
doi: 10.3390/biotech12010021
pmc: PMC10046036
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Coordenação de Aperfeicoamento de Pessoal de Nível Superior
ID : 23038.003634/2013-15
Organisme : National Council for Scientific and Technological Development
ID : 471773/2013-1
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