Improving the Leavening Effect of Ice like CO
ascorbic acid
bread
egg white
gas hydrates
gelling agents
ice like
rice flour
Journal
Gels (Basel, Switzerland)
ISSN: 2310-2861
Titre abrégé: Gels
Pays: Switzerland
ID NLM: 101696925
Informations de publication
Date de publication:
14 Mar 2023
14 Mar 2023
Historique:
received:
22
02
2023
revised:
07
03
2023
accepted:
13
03
2023
medline:
29
3
2023
entrez:
28
3
2023
pubmed:
29
3
2023
Statut:
epublish
Résumé
This article brings together the application of ice-like CO
Identifiants
pubmed: 36975672
pii: gels9030223
doi: 10.3390/gels9030223
pmc: PMC10047956
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : AiF
ID : 21084 N
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