Life cycle and plasmodial axenic culture of Physarum galbeum.

axenic culture phaneroplasmodia plasmodial slime molds spore-to-spore culture subhypothallic fruiting bodies

Journal

Journal of basic microbiology
ISSN: 1521-4028
Titre abrégé: J Basic Microbiol
Pays: Germany
ID NLM: 8503885

Informations de publication

Date de publication:
Jun 2023
Historique:
revised: 20 12 2022
received: 02 05 2022
accepted: 11 01 2023
medline: 7 6 2023
pubmed: 29 3 2023
entrez: 28 3 2023
Statut: ppublish

Résumé

Myxogastrea is a group of eukaryotic microorganisms included in Amoebozoa. Its life cycle includes two trophic stages: plasmodia and myxamoeflagellates. However, only about 102 species have their complete life cycle known in literature and only about 18 species have their plasmodial axenic culture accomplished in laboratory conditions. The research presented herein involved culturing of Physarum galbeum on the water agar medium. The events that transpired during its life cycle including spore germination, plasmodia formation, and sporocarp development were documented especially the subglobose or discoid sporotheca and the stalk formation. The spores germinated by the V-shape split method to release a single protoplasm. Yellow-green pigmented phaneroplasmodia developed into sporocarps by subhypothallic type. The present article gives details of the sporocarp development of P. galbeum and its plasmodial axenic culture on solid and liquid mediums.

Identifiants

pubmed: 36976270
doi: 10.1002/jobm.202200256
doi:

Substances chimiques

Culture Media 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

584-593

Subventions

Organisme : Jiangxi modern agricultural scientific research collaborative innovation special project
ID : JXXTCXBSJJ202212
Organisme : National Natural Science Foundation of China
ID : 31770012
Organisme : National Natural Science Foundation of China
ID : 31970020
Organisme : Key Projects of Jiangxi Province Key R&D Plan
ID : 20212BBF61002
Organisme : China Postdoctoral Science Fundation
ID : 2022M721424

Informations de copyright

© 2023 Wiley-VCH GmbH.

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Auteurs

Dan Dai (D)

Institute of Agricultural Applied Microbiology, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi, China.
Engineering Research Center of Edible and Medicinal Fungi, Chinese Ministry of Education, Jilin Agricultural University, Jilin, Changchun, China.

Peng Sun (P)

Institute of Agricultural Applied Microbiology, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi, China.

Gu Rao (G)

Engineering Research Center of Edible and Medicinal Fungi, Chinese Ministry of Education, Jilin Agricultural University, Jilin, Changchun, China.

Fangfang Zhang (F)

Engineering Research Center of Edible and Medicinal Fungi, Chinese Ministry of Education, Jilin Agricultural University, Jilin, Changchun, China.

Yang Wang (Y)

Engineering Research Center of Edible and Medicinal Fungi, Chinese Ministry of Education, Jilin Agricultural University, Jilin, Changchun, China.

Yunhui Wei (Y)

Institute of Agricultural Applied Microbiology, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi, China.

Yu Li (Y)

Institute of Agricultural Applied Microbiology, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi, China.
Engineering Research Center of Edible and Medicinal Fungi, Chinese Ministry of Education, Jilin Agricultural University, Jilin, Changchun, China.

Bo Zhang (B)

Engineering Research Center of Edible and Medicinal Fungi, Chinese Ministry of Education, Jilin Agricultural University, Jilin, Changchun, China.

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