Dietary Live Yeast Supplementation Influence on Cow's Milk, Teat and Bedding Microbiota in a Grass-Diet Dairy System.

bedding material microbiota dairy cow performance live yeast milk microbiota teat skin microbiota

Journal

Microorganisms
ISSN: 2076-2607
Titre abrégé: Microorganisms
Pays: Switzerland
ID NLM: 101625893

Informations de publication

Date de publication:
06 Mar 2023
Historique:
received: 20 01 2023
revised: 24 02 2023
accepted: 26 02 2023
medline: 30 3 2023
entrez: 29 3 2023
pubmed: 30 3 2023
Statut: epublish

Résumé

The supplementation of animal feed with microbial additives remains questioning for the traditional or quality label raw milk cheeses with regard to microbial transfer to milk. We evaluated the effect of dietary administration of live yeast on performance and microbiota of raw milk, teat skin, and bedding material of dairy cows. Two balanced groups of cows (21 primiparous 114 ± 24 DIM, 18 multiparous 115 ± 33 DIM) received either a concentrate supplemented with

Identifiants

pubmed: 36985246
pii: microorganisms11030673
doi: 10.3390/microorganisms11030673
pmc: PMC10053648
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Lallemand (France)
ID : FC6287

Références

J Appl Microbiol. 2019 Sep;127(3):845-855
pubmed: 31211890
Microorganisms. 2017 Jul 28;5(3):
pubmed: 28788096
Appl Environ Microbiol. 2002 Jul;68(7):3560-5
pubmed: 12089042
J Appl Bacteriol. 1990 Mar;68(3):199-211
pubmed: 2187843
F1000Res. 2021 Jan 7;10:7
pubmed: 33537122
Appl Environ Microbiol. 2013 Apr;79(8):2519-26
pubmed: 23377949
Mol Cell Probes. 1999 Dec;13(6):401-6
pubmed: 10657143
Benef Microbes. 2010 Mar;1(1):3-9
pubmed: 21840795
Appl Environ Microbiol. 2016 Dec 30;83(2):
pubmed: 27815277
J Dairy Sci. 1965 Sep;48(9):1215-23
pubmed: 5843077
PLoS One. 2020 Jan 16;15(1):e0227434
pubmed: 31945086
Appl Environ Microbiol. 2012 Jan;78(2):326-33
pubmed: 22081572
Sci Rep. 2018 Jan 9;8(1):200
pubmed: 29317671
J Dairy Sci. 2009 Jan;92(1):343-51
pubmed: 19109291
BMC Genomics. 2019 Jul 8;20(1):560
pubmed: 31286860
Genome Biol. 2014;15(12):550
pubmed: 25516281
J Dairy Sci. 2021 Jan;104(1):644-661
pubmed: 33131828
Gut Microbes. 2019;10(2):115-132
pubmed: 30207838
Front Microbiol. 2021 Mar 04;12:630605
pubmed: 33746924
ISME J. 2017 Dec;11(12):2639-2643
pubmed: 28731476
Gigascience. 2019 Dec 1;8(12):
pubmed: 31816087
Sci Rep. 2021 Sep 13;11(1):18144
pubmed: 34518581
Foods. 2021 Aug 07;10(8):
pubmed: 34441603
J Dairy Sci. 2022 Nov;105(11):8677-8687
pubmed: 36114057
PLoS Comput Biol. 2017 Feb 21;13(2):e1005404
pubmed: 28222096
J Dairy Sci. 2020 Nov;103(11):10658-10675
pubmed: 32921446
J Dairy Sci. 2018 Feb;101(2):872-888
pubmed: 29153519
Front Microbiol. 2021 Jun 01;12:665776
pubmed: 34140943
J Appl Microbiol. 2016 Mar;120(3):560-70
pubmed: 26600313
Food Microbiol. 2021 Oct;99:103836
pubmed: 34119120
BMC Res Notes. 2018 Nov 8;11(1):802
pubmed: 30409220
Microorganisms. 2022 Apr 20;10(5):
pubmed: 35630288

Auteurs

Isabelle Verdier-Metz (I)

Université Clermont Auvergne, INRAE, VetAgro Sup, UMR 0545 Fromage, 20 Côte de Reyne, 15000 Aurillac, France.

Céline Delbès (C)

Université Clermont Auvergne, INRAE, VetAgro Sup, UMR 0545 Fromage, 20 Côte de Reyne, 15000 Aurillac, France.

Matthieu Bouchon (M)

Université Clermont Auvergne, INRAE, UE 1414 Herbipôle, Domaine de la Borie, 15190 Marcenat, France.

Etienne Rifa (E)

Université Clermont Auvergne, INRAE, VetAgro Sup, UMR 0545 Fromage, 20 Côte de Reyne, 15000 Aurillac, France.

Sébastien Theil (S)

Université Clermont Auvergne, INRAE, VetAgro Sup, UMR 0545 Fromage, 20 Côte de Reyne, 15000 Aurillac, France.

Frédérique Chaucheyras-Durand (F)

Lallemand SAS, 19 rue des Briquetiers, 31702 Blagnac, France.
Université Clermont Auvergne, INRAE, UMR 0454 MEDIS, Site de Theix, 63122 Saint-Genès-Champanelle, France.

Eric Chevaux (E)

Lallemand SAS, 19 rue des Briquetiers, 31702 Blagnac, France.

Lysiane Dunière (L)

Lallemand SAS, 19 rue des Briquetiers, 31702 Blagnac, France.
Université Clermont Auvergne, INRAE, UMR 0454 MEDIS, Site de Theix, 63122 Saint-Genès-Champanelle, France.

Christophe Chassard (C)

Université Clermont Auvergne, INRAE, VetAgro Sup, UMR 0545 Fromage, 20 Côte de Reyne, 15000 Aurillac, France.

Classifications MeSH