Bioactive Properties of Kakadu Plum-Blended Products.

Antioxidants / pharmacology Prunus domestica Powders Ascorbic Acid Phenols / pharmacology Vitamins Fruit / chemistry
Kakadu plum antidiabetic properties antimicrobial properties antioxidant properties functional foods native fruits safety vitamin C

Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
21 Mar 2023
Historique:
received: 23 02 2023
revised: 16 03 2023
accepted: 20 03 2023
medline: 30 3 2023
entrez: 29 3 2023
pubmed: 30 3 2023
Statut: epublish

Résumé

Kakadu plum (

Identifiants

DOI: 10.3390/molecules28062828 PMID: 36985798 PMC: PMC10056586
pubmed: 36985798
pii: molecules28062828
doi: 10.3390/molecules28062828
pmc: PMC10056586
pii:
doi:

Substances chimiques

Antioxidants 0
Powders 0
Ascorbic Acid PQ6CK8PD0R
Phenols 0
Vitamins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Australian Research Council
ID : IC180100045

Références

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Auteurs

Yuntao Zhou (Y)

ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Indooroopilly, QLD 4068, Australia.
ORCID: 0009-0009-2894-6811

Anh Dao Thi Phan (ADT)

ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Indooroopilly, QLD 4068, Australia.
ORCID: 0000-0003-1353-7969

Saleha Akter (S)

ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Indooroopilly, QLD 4068, Australia.
ORCID: 0000-0002-2402-6876

Eshetu Mulisa Bobasa (EM)

ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Indooroopilly, QLD 4068, Australia.

Maral Seididamyeh (M)

ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Indooroopilly, QLD 4068, Australia.
ORCID: 0000-0003-3517-4521

Dharini Sivakumar (D)

ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Indooroopilly, QLD 4068, Australia.

Yasmina Sultanbawa (Y)

ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Indooroopilly, QLD 4068, Australia.
ORCID: 0000-0002-6315-5996

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Classifications MeSH

questionsmedicales.fr › Actions chimiques et utilisations › Utilisations spécialisées de produits chimiques › Agents protecteurs › Antioxydants › Bioactive Properties of Kakadu Plum-Blended Products.
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Rosanae › Rosales › Rosaceae › Prunus › Prunus domestica › Bioactive Properties of Kakadu Plum-Blended Products.
questionsmedicales.fr › Préparations pharmaceutiques › Poudres › Bioactive Properties of Kakadu Plum-Blended Products.
questionsmedicales.fr › Glucides › Oses acides › Acide ascorbique › Bioactive Properties of Kakadu Plum-Blended Products.
questionsmedicales.fr › Composés chimiques organiques › Hydrocarbures › Hydrocarbures cycliques › Hydrocarbures aromatiques › Dérivés du benzène › Phénols › Bioactive Properties of Kakadu Plum-Blended Products.
questionsmedicales.fr › Aliments et boissons › Aliments › Nutriments › Micronutriments › Vitamines › Bioactive Properties of Kakadu Plum-Blended Products.
questionsmedicales.fr › Aliments et boissons › Aliments › Fruit › Bioactive Properties of Kakadu Plum-Blended Products.