Neither Chia Flour nor Whey Protein Supplementation Further Improves Body Composition or Strength Gains after a Resistance Training Program in Young Subjects with a Habitual High Daily Protein Intake.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
11 Mar 2023
Historique:
received: 21 02 2023
revised: 07 03 2023
accepted: 09 03 2023
medline: 30 3 2023
entrez: 29 3 2023
pubmed: 30 3 2023
Statut: epublish

Résumé

The aim of this study was to compare the potential additional effect of chia flour, whey protein, and a placebo juice to resistance training on fat-free mass (FFM) and strength gains in untrained young men. Eighteen healthy, untrained young men underwent an 8-week whole-body resistance training program, comprising three sessions per week. Subjects were randomized into three groups that after each training session consumed: (1) 30 g whey protein concentrate containing 23 g protein (WG), (2) 50 g chia flour containing 20 g protein (CG), or (3) a placebo not containing protein (PG). Strength tests (lower- and upper-limb one repetition maximum (1 RM) tests) and body composition analyses (dual-energy X-ray absorptiometry; DXA) were performed before (PRE) and after (POST) the intervention. Resistance training increased FFM and the 1 RM for each of the strength tests similarly in the three groups. FFM increased by 2.3% in WG (

Identifiants

pubmed: 36986095
pii: nu15061365
doi: 10.3390/nu15061365
pmc: PMC10051962
pii:
doi:

Substances chimiques

Whey Proteins 0

Types de publication

Randomized Controlled Trial Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Finis Terrae University
ID : Internal funding

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Auteurs

Hermann Zbinden-Foncea (H)

Exercise Physiology and Metabolism Laboratory, School of Kinesiology, Faculty of Medicine, Universidad Finis Terrae, Santiago 7500000, Chile.
Centro de Salud Deportiva, Clínica Santa María, Santiago 7571894, Chile.
Institute of Neuroscience, UCLouvain, 1348 Louvain-la-Neuve, Belgium.
Faculty of Health Science, Universidad Francisco de Vitoria, 28223 Madrid, Spain.

Claudia Ramos-Navarro (C)

Exercise Physiology and Metabolism Laboratory, School of Kinesiology, Faculty of Medicine, Universidad Finis Terrae, Santiago 7500000, Chile.

Victoria Hevia-Larraín (V)

Exercise Physiology and Metabolism Laboratory, School of Kinesiology, Faculty of Medicine, Universidad Finis Terrae, Santiago 7500000, Chile.

Mauricio Castro-Sepulveda (M)

Exercise Physiology and Metabolism Laboratory, School of Kinesiology, Faculty of Medicine, Universidad Finis Terrae, Santiago 7500000, Chile.

Maria José Saúl (MJ)

Exercise Physiology and Metabolism Laboratory, School of Kinesiology, Faculty of Medicine, Universidad Finis Terrae, Santiago 7500000, Chile.

Cesar Kalazich (C)

Clínica MEDS, Santiago 7571894, Chile.

Louise Deldicque (L)

Institute of Neuroscience, UCLouvain, 1348 Louvain-la-Neuve, Belgium.

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