Effects of Concentrated Long-Chain Omega-3 Polyunsaturated Fatty Acid Supplementation on Quality of Life after Radical Prostatectomy: A Phase II Randomized Placebo-Controlled Trial (RCT-EPA).


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
11 Mar 2023
Historique:
received: 10 02 2023
revised: 01 03 2023
accepted: 03 03 2023
medline: 30 3 2023
entrez: 29 3 2023
pubmed: 30 3 2023
Statut: epublish

Résumé

Prostate cancer (PCa) and associated treatments incur symptoms that may impact patients' quality of life. Studies have shown beneficial relationships between diet, especially omega-3 fatty acids, and these symptoms. Unfortunately, only few data describing the relationship between long-chain omega-3 fatty acids (LCn3) and PCa-related symptoms in patients are available. The purpose of this study was to evaluate the effects of LCn3 supplementation on PCa-specific quality of life in 130 men treated by radical prostatectomy. Men were randomized to receive a daily dose of either 3.75 g of fish oil or a placebo starting 7 weeks before surgery and for up to one-year post-surgery. Quality of life was assessed using the validated EPIC-26 and IPSS questionnaires at randomization, at surgery, and every 3 months following surgery. Between-group differences were assessed using linear mixed models. Intention-to-treat analyses showed no significant difference between the two groups. However, at 12-month follow-up, per-protocol analyses showed a significantly greater increase in the urinary irritation function score (better urinary function) (MD = 5.5,

Identifiants

pubmed: 36986098
pii: nu15061369
doi: 10.3390/nu15061369
pmc: PMC10052536
pii:
doi:

Substances chimiques

Fatty Acids, Omega-3 0
Fish Oils 0

Types de publication

Randomized Controlled Trial Clinical Trial, Phase II Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Canadian Cancer Society
ID : 702569
Organisme : Foundation of CHU de Quebec
ID : N/A

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Auteurs

Hanane Moussa (H)

CHU de Québec-Université Laval Research Center, Québec, QC G1R 3S1, Canada.
Institute of Nutrition and Functional Foods (INAF) and NUTRISS Center-Nutrition, Health and Society of Université Laval, Québec, QC G1V 0A6, Canada.
Centre de Recherche sur le Cancer de l'Université Laval, Québec, QC G1R 3S3, Canada.

Karine Robitaille (K)

CHU de Québec-Université Laval Research Center, Québec, QC G1R 3S1, Canada.
Institute of Nutrition and Functional Foods (INAF) and NUTRISS Center-Nutrition, Health and Society of Université Laval, Québec, QC G1V 0A6, Canada.
Centre de Recherche sur le Cancer de l'Université Laval, Québec, QC G1R 3S3, Canada.

Jean-François Pelletier (JF)

CHU de Québec-Université Laval Research Center, Québec, QC G1R 3S1, Canada.

Roxane Tourigny (R)

CHU de Québec-Université Laval Research Center, Québec, QC G1R 3S1, Canada.
Institute of Nutrition and Functional Foods (INAF) and NUTRISS Center-Nutrition, Health and Society of Université Laval, Québec, QC G1V 0A6, Canada.
Centre de Recherche sur le Cancer de l'Université Laval, Québec, QC G1R 3S3, Canada.

Yves Fradet (Y)

CHU de Québec-Université Laval Research Center, Québec, QC G1R 3S1, Canada.
Centre de Recherche sur le Cancer de l'Université Laval, Québec, QC G1R 3S3, Canada.
Centre Intégré de Cancérologie du CHU de Québec-Université Laval, Québec, QC G1J 5B3, Canada.

Louis Lacombe (L)

CHU de Québec-Université Laval Research Center, Québec, QC G1R 3S1, Canada.
Centre de Recherche sur le Cancer de l'Université Laval, Québec, QC G1R 3S3, Canada.
Centre Intégré de Cancérologie du CHU de Québec-Université Laval, Québec, QC G1J 5B3, Canada.

Paul Toren (P)

CHU de Québec-Université Laval Research Center, Québec, QC G1R 3S1, Canada.
Centre de Recherche sur le Cancer de l'Université Laval, Québec, QC G1R 3S3, Canada.
Centre Intégré de Cancérologie du CHU de Québec-Université Laval, Québec, QC G1J 5B3, Canada.

Michele Lodde (M)

Centre Intégré de Cancérologie du CHU de Québec-Université Laval, Québec, QC G1J 5B3, Canada.

Rabi Tiguert (R)

Centre Intégré de Cancérologie du CHU de Québec-Université Laval, Québec, QC G1J 5B3, Canada.

Thierry Dujardin (T)

Centre Intégré de Cancérologie du CHU de Québec-Université Laval, Québec, QC G1J 5B3, Canada.

Yves Caumartin (Y)

Centre Intégré de Cancérologie du CHU de Québec-Université Laval, Québec, QC G1J 5B3, Canada.

Thierry Duchesne (T)

Department of Mathematics and Statistics, Université Laval, Québec, QC G1V 0A6, Canada.

Pierre Julien (P)

CHU de Québec-Université Laval Research Center, Québec, QC G1R 3S1, Canada.

Josée Savard (J)

CHU de Québec-Université Laval Research Center, Québec, QC G1R 3S1, Canada.
Centre de Recherche sur le Cancer de l'Université Laval, Québec, QC G1R 3S3, Canada.
School of Psychology, Université Laval, Québec, QC G1V 0A6, Canada.

Caroline Diorio (C)

CHU de Québec-Université Laval Research Center, Québec, QC G1R 3S1, Canada.

Vincent Fradet (V)

CHU de Québec-Université Laval Research Center, Québec, QC G1R 3S1, Canada.
Institute of Nutrition and Functional Foods (INAF) and NUTRISS Center-Nutrition, Health and Society of Université Laval, Québec, QC G1V 0A6, Canada.
Centre de Recherche sur le Cancer de l'Université Laval, Québec, QC G1R 3S3, Canada.
Centre Intégré de Cancérologie du CHU de Québec-Université Laval, Québec, QC G1J 5B3, Canada.

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Classifications MeSH