Impact Assessment of vB_KpnP_K1-ULIP33 Bacteriophage on the Human Gut Microbiota Using a Dynamic In Vitro Model.

SHIME® bacteriophage hypervirulent K1 Klebsiella pneumoniae intestinal microbiota short-chain fatty acids α-diversity β-diversity

Journal

Viruses
ISSN: 1999-4915
Titre abrégé: Viruses
Pays: Switzerland
ID NLM: 101509722

Informations de publication

Date de publication:
10 03 2023
Historique:
received: 14 12 2022
revised: 02 03 2023
accepted: 08 03 2023
medline: 31 3 2023
entrez: 30 3 2023
pubmed: 31 3 2023
Statut: epublish

Résumé

New control methods are needed to counter antimicrobial resistances and the use of bacteriophages as an alternative treatment seems promising. To that end, the effect of the phage vB_KpnP_K1-ULIP33, whose host is the hypervirulent

Identifiants

pubmed: 36992428
pii: v15030719
doi: 10.3390/v15030719
pmc: PMC10057081
pii:
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

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Auteurs

Fanny Laforêt (F)

Laboratory of Bacteriology, Department of Infectious and Parasitic Diseases, FARAH, Faculty of Veterinary Medicine, University of Liège, 4000 Liège, Belgium.
Laboratory of Food Quality Management, Department of Food Sciences, FARAH, Faculty of Veterinary Medicine, University of Liège, 4000 Liège, Belgium.

Céline Antoine (C)

Laboratory of Bacteriology, Department of Infectious and Parasitic Diseases, FARAH, Faculty of Veterinary Medicine, University of Liège, 4000 Liège, Belgium.
Laboratory of Food Quality Management, Department of Food Sciences, FARAH, Faculty of Veterinary Medicine, University of Liège, 4000 Liège, Belgium.

Sarah Lebrun (S)

Laboratory of Food Quality Management, Department of Food Sciences, FARAH, Faculty of Veterinary Medicine, University of Liège, 4000 Liège, Belgium.

Irma Gonza (I)

Laboratory of Food Quality Management, Department of Food Sciences, FARAH, Faculty of Veterinary Medicine, University of Liège, 4000 Liège, Belgium.

Elizabeth Goya-Jorge (E)

Laboratory of Food Quality Management, Department of Food Sciences, FARAH, Faculty of Veterinary Medicine, University of Liège, 4000 Liège, Belgium.

Caroline Douny (C)

Laboratory of Food Analysis, Department of Food Sciences, FARAH, Faculty of Veterinary Medicine, University of Liège, 4000 Liège, Belgium.

Jean-Noël Duprez (JN)

Laboratory of Bacteriology, Department of Infectious and Parasitic Diseases, FARAH, Faculty of Veterinary Medicine, University of Liège, 4000 Liège, Belgium.

Marie-Louise Scippo (ML)

Laboratory of Food Analysis, Department of Food Sciences, FARAH, Faculty of Veterinary Medicine, University of Liège, 4000 Liège, Belgium.

Bernard Taminiau (B)

Laboratory of Microbiology, Department of Food Sciences, FARAH, Faculty of Veterinary Medicine, University of Liège, 4000 Liège, Belgium.

Georges Daube (G)

Laboratory of Microbiology, Department of Food Sciences, FARAH, Faculty of Veterinary Medicine, University of Liège, 4000 Liège, Belgium.

Abdoulaye Fall (A)

FoodChain ID GENOMICS SA, En Hayeneux 62, 4040 Herstal, Belgium.

Damien Thiry (D)

Laboratory of Bacteriology, Department of Infectious and Parasitic Diseases, FARAH, Faculty of Veterinary Medicine, University of Liège, 4000 Liège, Belgium.

Véronique Delcenserie (V)

Laboratory of Food Quality Management, Department of Food Sciences, FARAH, Faculty of Veterinary Medicine, University of Liège, 4000 Liège, Belgium.

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Classifications MeSH