Food-inspired peptides from spinach Rubisco endowed with antioxidant, antinociceptive and anti-inflammatory properties.
Anti-browning agent
Antioxidants
Nutraceuticals
Rubisco
Rubiscolin-6
Journal
Food chemistry: X
ISSN: 2590-1575
Titre abrégé: Food Chem X
Pays: Netherlands
ID NLM: 101751436
Informations de publication
Date de publication:
30 Jun 2023
30 Jun 2023
Historique:
received:
01
12
2022
revised:
22
02
2023
accepted:
10
03
2023
medline:
4
4
2023
entrez:
3
4
2023
pubmed:
4
4
2023
Statut:
epublish
Résumé
Rubiscolin-6 (amino acid sequence: YPLDLF) is a selective δ-opioid receptor peptide isolated from spinach Rubisco. Its synthetic analogue, peptide YPMDIV is the most potent described so far for its increased opioid activity, thus in this work it was considered as
Identifiants
pubmed: 37008720
doi: 10.1016/j.fochx.2023.100640
pii: S2590-1575(23)00082-2
pmc: PMC10064441
doi:
Types de publication
Journal Article
Langues
eng
Pagination
100640Informations de copyright
© 2023 The Authors.
Déclaration de conflit d'intérêts
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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