Synthesis of hexyl butyrate (apple and citrus aroma) by
Diaion HP-20
Enzyme
Esterification
Immobilization
Journal
Food science and biotechnology
ISSN: 2092-6456
Titre abrégé: Food Sci Biotechnol
Pays: Korea (South)
ID NLM: 9816587
Informations de publication
Date de publication:
Apr 2023
Apr 2023
Historique:
received:
28
07
2022
revised:
13
10
2022
accepted:
26
10
2022
medline:
4
4
2023
entrez:
3
4
2023
pubmed:
4
4
2023
Statut:
epublish
Résumé
This study aims at the synthesis of hexyl butyrate by The online version contains supplementary material available at 10.1007/s10068-022-01200-1.
Identifiants
pubmed: 37009043
doi: 10.1007/s10068-022-01200-1
pii: 1200
pmc: PMC10050618
doi:
Types de publication
Journal Article
Langues
eng
Pagination
689-696Informations de copyright
© The Korean Society of Food Science and Technology 2022, Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
Déclaration de conflit d'intérêts
Competing interestThe authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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