Safety evaluation of the food enzyme α-amylase from the non-genetically modified
1,4‐α‐d‐glucan glucanohydrolase
Aspergillus oryzae
EC 3.2.1.1
food enzyme
non‐genetically modified microorganism
α‐amylase
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Mar 2023
Mar 2023
Historique:
medline:
4
4
2023
entrez:
3
4
2023
pubmed:
4
4
2023
Statut:
epublish
Résumé
The food enzyme α-amylase (4-α-d-glucan glucanohydrolase; EC 3.2.1.1) is produced with the non-genetically modified
Identifiants
pubmed: 37009441
doi: 10.2903/j.efsa.2023.7912
pii: EFS27912
pmc: PMC10061283
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e07912Informations de copyright
© 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.
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