Exploring scenarios for the food system-zoonotic risk interface.


Journal

The Lancet. Planetary health
ISSN: 2542-5196
Titre abrégé: Lancet Planet Health
Pays: Netherlands
ID NLM: 101704339

Informations de publication

Date de publication:
04 2023
Historique:
received: 23 01 2022
revised: 18 12 2022
accepted: 13 01 2023
medline: 7 4 2023
entrez: 5 4 2023
pubmed: 6 4 2023
Statut: ppublish

Résumé

The unprecedented economic and health impacts of the COVID-19 pandemic have shown the global necessity of mitigating the underlying drivers of zoonotic spillover events, which occur at the human-wildlife and domesticated animal interface. Spillover events are associated to varying degrees with high habitat fragmentation, biodiversity loss through land use change, high livestock densities, agricultural inputs, and wildlife hunting-all facets of food systems. As such, the structure and characteristics of food systems can be considered key determinants of modern pandemic risks. This means that emerging infectious diseases should be more explicitly addressed in the discourse of food systems to mitigate the likelihood and impacts of spillover events. Here, we adopt a scenario framework to highlight the many connections among food systems, zoonotic diseases, and sustainability. We identify two overarching dimensions: the extent of land use for food production and the agricultural practices employed that shape four archetypal food systems, each with a distinct risk profile with respect to zoonotic spillovers and differing dimensions of sustainability. Prophylactic measures to curb the emergence of zoonotic diseases are therefore closely linked to diets and food policies. Future research directions should explore more closely how they impact the risk of spillover events.

Identifiants

pubmed: 37019573
pii: S2542-5196(23)00007-4
doi: 10.1016/S2542-5196(23)00007-4
pmc: PMC10069820
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

e329-e335

Informations de copyright

Copyright © 2023 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY-NC-ND 4.0 license. Published by Elsevier Ltd.. All rights reserved.

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Auteurs

Alon Shepon (A)

Department of Environmental Studies, The Porter School of the Environment and Earth Sciences, Tel Aviv University, Tel Aviv, Israel; The Steinhardt Museum of Natural History, Tel Aviv University, Tel Aviv, Israel. Electronic address: alonshepon@tauex.tau.ac.il.

Tong Wu (T)

The Natural Capital Project, Stanford University, Stanford, CA, USA.

Claire Kremen (C)

Institute of Resources, Environment and Sustainability, Biodiversity Research Center and Department of Zoology, The University of British Columbia, Vancouver, BC, Canada.

Tamar Dayan (T)

The Steinhardt Museum of Natural History, Tel Aviv University, Tel Aviv, Israel; School of Zoology, Tel Aviv University, Tel Aviv, Israel.

Ivette Perfecto (I)

School for Environment and Sustainability, University of Michigan, Ann Arbor, MI, USA.

Jessica Fanzo (J)

School of Advanced International Studies, Berman Institute of Bioethics and Bloomberg School of Public Health, Baltimore, MD, USA.

Gidon Eshel (G)

Department of Environmental Science, Bard College, Annandale-on-Hudson, NY, USA.

Christopher D Golden (CD)

Department of Nutrition and Department of Environmental Health, Harvard TH Chan School of Public Health, Boston, MA, USA.

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