Food-grade titanium dioxide can affect microbiota physiology, adhesion capability, and interbacterial interactions: A study on L. rhamnosus and E. faecium.
Aggregation
Antibiotic and bile resistance
Bacterial interference
Biofilm
Food-grade titanium dioxide
Host interaction
Lactic acid bacteria
Journal
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
ISSN: 1873-6351
Titre abrégé: Food Chem Toxicol
Pays: England
ID NLM: 8207483
Informations de publication
Date de publication:
Jun 2023
Jun 2023
Historique:
received:
05
09
2022
revised:
25
03
2023
accepted:
30
03
2023
medline:
26
5
2023
pubmed:
8
4
2023
entrez:
7
4
2023
Statut:
ppublish
Résumé
Food-grade titanium dioxide (TiO
Identifiants
pubmed: 37028743
pii: S0278-6915(23)00162-X
doi: 10.1016/j.fct.2023.113760
pii:
doi:
Substances chimiques
titanium dioxide
15FIX9V2JP
Titanium
D1JT611TNE
Anti-Infective Agents
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
113760Informations de copyright
Copyright © 2023 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.