Fish Oil in Glaucoma Treatment: From Biological Functions to Clinical Potential.


Journal

Molecular nutrition & food research
ISSN: 1613-4133
Titre abrégé: Mol Nutr Food Res
Pays: Germany
ID NLM: 101231818

Informations de publication

Date de publication:
06 2023
Historique:
revised: 01 02 2023
received: 24 10 2022
medline: 5 6 2023
pubmed: 9 4 2023
entrez: 8 4 2023
Statut: ppublish

Résumé

Glaucoma is the leading cause of irreversible vision loss worldwide, and multiple risk factors influence its pathogenesis and progression, including age, increased intraocular pressure (IOP), low-grade inflammation, oxidative stress, and ocular blood flow deficits. IOP-lowering therapy is currently the most effective way to control glaucoma progression; however, due to insufficient response and persistent retinal neural degeneration, the result may not always be satisfactory. In recent decades, fish oil, an omega-3 dietary supplement, is reported to be beneficial to glaucoma patients, but its efficiency and underlying mechanisms remain unclear. Intriguingly, glaucoma patients have lower omega-3 fatty acid blood levels, especially docosahexaenoic acid and eicosapentaenoic acid. Dietary omega-3 supplementation in patients may normalize levels of fatty acid and, thereby, enhance their effects. Therefore, fish oil may serve as an area of new focus for glaucoma treatment studies. In this review, the study summarizes the roles of active ingredients in fish oil in delaying glaucoma development, including lowering IOP, regulating blood supply, alleviating inflammation, and diminishing oxidative stress, with a view to promoting the development of the clinical management of glaucoma.

Identifiants

pubmed: 37029593
doi: 10.1002/mnfr.202200727
doi:

Substances chimiques

Fish Oils 0
Fatty Acids, Omega-3 0
Eicosapentaenoic Acid AAN7QOV9EA
Docosahexaenoic Acids 25167-62-8

Types de publication

Journal Article Review Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e2200727

Informations de copyright

© 2023 Wiley-VCH GmbH.

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Auteurs

Huali Ye (H)

Department of Ophthalmology, West China Hospital, Sichuan University, Sichuan, 610000, China.
West China School of Medicine, Sichuan University, Sichuan, 610000, China.

Yunyi Liu (Y)

Department of Ophthalmology, West China Hospital, Sichuan University, Sichuan, 610000, China.
West China School of Medicine, Sichuan University, Sichuan, 610000, China.

Zhike Xu (Z)

People's Hospital of Leshan, Sichuan, 614000, China.

Xin Wei (X)

Department of Ophthalmology, West China Hospital, Sichuan University, Sichuan, 610000, China.

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