Lactic acid bacteria and yeast strains isolated from fermented fish (Budu) identified as candidate ruminant probiotics based on
in vitro
lactic acid bacteria
probiotics
rumen fermentation
yeast
Journal
Veterinary world
ISSN: 0972-8988
Titre abrégé: Vet World
Pays: India
ID NLM: 101504872
Informations de publication
Date de publication:
Feb 2023
Feb 2023
Historique:
received:
29
11
2022
accepted:
30
01
2023
medline:
13
4
2023
entrez:
12
4
2023
pubmed:
13
4
2023
Statut:
ppublish
Résumé
Probiotic supplementation can assist with manipulating the rumen microbial ecosystem. Lactic acid bacteria and yeast from fermented fish (Budu) as the indigenous food from West Sumatra, Indonesia, are potential probiotics for livestock. This study aims to select the best candidate lactic acid bacteria and yeast strains from fermented fish as ruminant probiotics and evaluate the effect of their supplementation on the characteristics of rumen fermentation, feed digestion, and total gas production This study used nine treatments, performed in triplicate, in a completely randomized design. The substrate ratio comprised of 70% The results showed that four lactic acid bacteria and three yeast produced a higher total gas yield (104-183.33 mL) compared to the control (103 mL). Supplementation with lactic acid bacteria in the rumen fermentation Based on the obtained results, lactic acid bacteria
Sections du résumé
Background and Aim
UNASSIGNED
Probiotic supplementation can assist with manipulating the rumen microbial ecosystem. Lactic acid bacteria and yeast from fermented fish (Budu) as the indigenous food from West Sumatra, Indonesia, are potential probiotics for livestock. This study aims to select the best candidate lactic acid bacteria and yeast strains from fermented fish as ruminant probiotics and evaluate the effect of their supplementation on the characteristics of rumen fermentation, feed digestion, and total gas production
Materials and Methods
UNASSIGNED
This study used nine treatments, performed in triplicate, in a completely randomized design. The substrate ratio comprised of 70%
Results
UNASSIGNED
The results showed that four lactic acid bacteria and three yeast produced a higher total gas yield (104-183.33 mL) compared to the control (103 mL). Supplementation with lactic acid bacteria in the rumen fermentation
Conclusion
UNASSIGNED
Based on the obtained results, lactic acid bacteria
Identifiants
pubmed: 37041999
doi: 10.14202/vetworld.2023.395-402
pii: Vetworld-16-395
pmc: PMC10082714
doi:
Types de publication
Journal Article
Langues
eng
Pagination
395-402Informations de copyright
Copyright: © Ardani, et al.
Déclaration de conflit d'intérêts
The authors declare that they have no competing interests.
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