Effects of turmeric extract supplementation on the lipid and lipoprotein subfraction profile in hemodialysis patients: A randomised, double-blind, crossover and controlled trial.

chronic kidney diseases curcuma longa extract curcumin hemodialysis lipid profile lipid subfractions

Journal

Phytotherapy research : PTR
ISSN: 1099-1573
Titre abrégé: Phytother Res
Pays: England
ID NLM: 8904486

Informations de publication

Date de publication:
Aug 2023
Historique:
revised: 16 03 2023
received: 07 12 2022
accepted: 18 03 2023
medline: 14 8 2023
pubmed: 13 4 2023
entrez: 12 4 2023
Statut: ppublish

Résumé

Dyslipidemia is common in patients with chronic kidney disease. Curcumin, a bioactive polyphenol from Curcuma longa, can improve lipid profile. This study aims to analyze the effects of Curcuma Longa extract supplementation on lipid profile and lipoprotein subfractions in hemodialysis (HD) patients. This is a longitudinal, double-blind, washout-period randomized clinical trial. The patients were randomized into two groups: the curcumin group (n = 10) (orange and carrot juice with 2.5 g of Curcuma Longa extract) and the control group (n = 11) (juice without curcumin) 3x/w during HD sessions for 3 months. After the washout period, patients continued the supplementation as a crossover for the same period. The lipid profile was measured using enzymatic assays. The high-density lipoprotein and low-density lipoprotein subfractions analyses were performed using LipoprintTM. In the curcumin group, the triglyceride values tended to decrease with a different triglyceride variation between the pre and post-intervention for the control and curcumin groups of 38.5 (19.8) mg/dL (p = 0.06). There was no statistical difference in the others parameters. In conclusion, Curcuma longa extract may be a good nutritional strategy to reduce triglyceride plasma levels in hemodialysis patients, but it seems ineffective for the other parameter.

Identifiants

pubmed: 37042623
doi: 10.1002/ptr.7814
doi:

Substances chimiques

turmeric extract 856YO1Z64F
Curcumin IT942ZTH98
Plant Extracts 0
Triglycerides 0
Lipoproteins 0

Types de publication

Randomized Controlled Trial Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

3424-3437

Subventions

Organisme : Conselho Nacional de Desenvolvimento Científico e Tecnológico
Organisme : Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Organisme : Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Informations de copyright

© 2023 John Wiley & Sons, Ltd.

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Auteurs

L Alvarenga (L)

Graduate Program in Biological Sciences-Physiology, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.

L F M F Cardozo (LFMF)

Graduate Program in Cardiovascular Sciences, Fluminense Federal University (UFF), Niterói, Brazil.

M Ribeiro-Alves (M)

HIV/AIDS Clinical Research Center, National Institute of Infectology (INI/Fiocruz), Rio de Janeiro, State of Rio de Janeiro, Brazil.

N R T Damasceno (NRT)

Department of Nutrition, Faculty of Public Health, University of São Paulo (FSP-USP), São Paulo, Brazil.

A A Berretta (AA)

Research, Development, and Innovation Department, Apis Flora Indl. Coml. Ltda., Ribeirão Preto, São Paulo, Brazil.

J A Lima (JA)

Research, Development, and Innovation Department, Apis Flora Indl. Coml. Ltda., Ribeirão Preto, São Paulo, Brazil.

P Khosla (P)

Department of Nutrition and Food Science, Wayne State University, Detroit, Michigan, USA.

D Fouque (D)

Department of Nephrology, Centre Hopitalier Lyon Sud, INSERM 1060, CENS, Université de Lyon, Lyon, France.

D Mafra (D)

Graduate Program in Biological Sciences-Physiology, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.

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