Optimization of Soybean Protein Extraction with Ammonium Hydroxide (NH
amine concentration
ammonium hydroxide
hydrolysis
optimization
protein hydrolysis
soybean proteins
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
03 Apr 2023
03 Apr 2023
Historique:
received:
21
02
2023
revised:
13
03
2023
accepted:
30
03
2023
medline:
14
4
2023
entrez:
13
4
2023
pubmed:
14
4
2023
Statut:
epublish
Résumé
Plants have been recognized as renewable and sustainable sources of proteins. However, plant protein extraction is challenged by the plant's recalcitrant cell wall. The conventional extraction methods make use of non-reusable strong alkali chemicals in protein-denaturing extraction conditions. In this study, soy protein was extracted using NH
Identifiants
pubmed: 37048336
pii: foods12071515
doi: 10.3390/foods12071515
pmc: PMC10094313
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : North Dakota Soybean Council and State Board of Agricultural Research and Education
ID : FARG0034901
Organisme : North Dakota Soybean Council and State Board of Agricultural Research and Education
ID : FARG090432
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