Biochemical and physiological changes in Zea mays L. after exposure to the environmental pharmaceutical pollutant carbamazepine.


Journal

Chemosphere
ISSN: 1879-1298
Titre abrégé: Chemosphere
Pays: England
ID NLM: 0320657

Informations de publication

Date de publication:
Jul 2023
Historique:
received: 07 10 2022
revised: 06 04 2023
accepted: 12 04 2023
medline: 2 5 2023
pubmed: 15 4 2023
entrez: 14 4 2023
Statut: ppublish

Résumé

The presence of pharmaceuticals in the environment is a matter of great concern. They are consistently found in the environment, raising concerns regarding human exposure through dietary intake. In this study, we observed the effect of the application of carbamazepine at 0.1, 1, 10, and 1000 μg per kg of soil contamination levels to assess stress metabolism in Zea mays L. cv. Ronaldinio at the 4th leaf, tasselling, and dent phenological stages. The transfer of carbamazepine to the aboveground and root biomass was assessed, and uptake increased dose-dependently. No direct effect on biomass production was observed, but multiple physiological and chemical changes were observed. Major effects were consistently observed at the 4th leaf phenological stage for all contamination levels, including reduced photosynthetic rate, reduced maximal and potential activity of photosystem II, decreased water potential, decreased carbohydrates (glucose and fructose) and γ-aminobutyric acid in roots, and increased maleic acid and phenylpropanoids (chlorogenic acid and its isomer, 5-O-caffeoylquinic acid) in aboveground biomass. A reduction in net photosynthesis was observed for the older phenological stages, whereas no other relevant and consistent physiological and metabolic changes related to contamination exposure were detected. Our results indicate that Z. mays can overcome the environmental stress caused by the accumulation of carbamazepine with notable metabolic changes at the early phenological stage; however, older plants adapted and only exhibited minor effects in the presence of the contaminant. The potential implications for agricultural practice could be associated with the plant's response to simultaneous stresses due to metabolite changes associated with oxidative stress.

Identifiants

pubmed: 37059200
pii: S0045-6535(23)00956-6
doi: 10.1016/j.chemosphere.2023.138689
pii:
doi:

Substances chimiques

Environmental Pollutants 0
Carbamazepine 33CM23913M
Pharmaceutical Preparations 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

138689

Informations de copyright

Copyright © 2023. Published by Elsevier Ltd.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Anna Mascellani (A)

Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 00, Prague, Suchdol, Czech Republic.

Filip Mercl (F)

Department of Agro-Environmental Chemistry and Plant Nutrition, Czech University of Life Sciences Prague, Kamycka 129, 165 00, Prague, Suchdol, Czech Republic.

Sebnem Kurhan (S)

Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 00, Prague, Suchdol, Czech Republic.

Lorenzo Pierdona (L)

Department of Agro-Environmental Chemistry and Plant Nutrition, Czech University of Life Sciences Prague, Kamycka 129, 165 00, Prague, Suchdol, Czech Republic.

Jiri Kudrna (J)

Department of Botany and Plant Physiology, Czech University of Life Sciences Prague, Kamycka 129, 165 00, Prague, Suchdol, Czech Republic.

Veronika Zemanova (V)

Department of Agro-Environmental Chemistry and Plant Nutrition, Czech University of Life Sciences Prague, Kamycka 129, 165 00, Prague, Suchdol, Czech Republic.

Frantisek Hnilicka (F)

Department of Botany and Plant Physiology, Czech University of Life Sciences Prague, Kamycka 129, 165 00, Prague, Suchdol, Czech Republic.

Pavel Kloucek (P)

Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 00, Prague, Suchdol, Czech Republic.

Pavel Tlustos (P)

Department of Agro-Environmental Chemistry and Plant Nutrition, Czech University of Life Sciences Prague, Kamycka 129, 165 00, Prague, Suchdol, Czech Republic.

Jaroslav Havlik (J)

Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 00, Prague, Suchdol, Czech Republic. Electronic address: havlik@af.czu.cz.

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