Scientific opinion on the presence of viable cells in a feed additive consisting of lactic acid produced by
DSM 32789
QPS
Weizmannia coagulans
lactic acid
preservatives
safety
technological additives
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Apr 2023
Apr 2023
Historique:
medline:
18
4
2023
entrez:
17
4
2023
pubmed:
18
4
2023
Statut:
epublish
Résumé
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on lactic acid produced by fermentation using a strain of
Identifiants
pubmed: 37064053
doi: 10.2903/j.efsa.2023.7965
pii: EFS27965
pmc: PMC10100443
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e07965Informations de copyright
© 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.
Références
EFSA J. 2018 Mar 28;16(3):e05206
pubmed: 32625840
EFSA J. 2022 Apr 29;20(4):e07268
pubmed: 35505780