Effects of osmotic stress on
Biphasic Killing Curve
GInaFit
Listeria monocytogenes
Persistent bacteria
ScanLag
Thermal Resistance
Journal
Italian journal of food safety
ISSN: 2239-7132
Titre abrégé: Ital J Food Saf
Pays: Italy
ID NLM: 101684120
Informations de publication
Date de publication:
08 Mar 2023
08 Mar 2023
Historique:
received:
15
09
2022
accepted:
12
01
2023
medline:
18
4
2023
entrez:
17
4
2023
pubmed:
18
4
2023
Statut:
epublish
Résumé
Persistent bacteria are a microbial subpopulation that, exposed to bactericidal treatment, is killed at a slower rate than the rest of the population they are part of. They can be triggered either following stress or stochastically without external signals. The hallmark of persistent bacteria is the biphasic killing curve, a sign that, within a microbial population, two subpopulations are inactivated at a different rate. Furthermore, when plated into a fresh medium and in the absence of stressors, persistent bacteria typically remain in the lag phase longer before resuming active replication. This study aims to evaluate
Identifiants
pubmed: 37064513
doi: 10.4081/ijfs.2023.10880
pmc: PMC10102965
doi:
Types de publication
Journal Article
Langues
eng
Pagination
10880Informations de copyright
©Copyright: the Author(s).
Déclaration de conflit d'intérêts
Conflict of interest: The authors declare no potential conflict of interest.
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