Use of commercial protective cultures in portioned sheep milk cheeses to control
Biopreservatives
L. monocytogenes
bioprotective cultures
challenge test
sheep cheese
Journal
Italian journal of food safety
ISSN: 2239-7132
Titre abrégé: Ital J Food Saf
Pays: Italy
ID NLM: 101684120
Informations de publication
Date de publication:
08 Mar 2023
08 Mar 2023
Historique:
received:
28
03
2022
accepted:
29
10
2022
medline:
18
4
2023
entrez:
17
4
2023
pubmed:
18
4
2023
Statut:
epublish
Résumé
The main objective of this study was to innovate soft and semi-cooked sheep milk cheese production processes with the use of a commercial protective culture able to control
Identifiants
pubmed: 37064516
doi: 10.4081/ijfs.2023.10484
pmc: PMC10102964
doi:
Types de publication
Journal Article
Langues
eng
Pagination
10484Informations de copyright
©Copyright: the Author(s).
Déclaration de conflit d'intérêts
Conflict of interest: The authors declare no potential conflict of interest.
Références
Food Microbiol. 2013 Jun;34(2):376-81
pubmed: 23541205
Ital J Food Saf. 2016 Aug 03;5(3):5502
pubmed: 27853705
Microorganisms. 2017 Jul 11;5(3):
pubmed: 28696370
Pathogens. 2017 Sep 04;6(3):
pubmed: 28869552
Front Microbiol. 2016 Apr 13;7:464
pubmed: 27148172
Microb Cell Fact. 2011 Aug 30;10 Suppl 1:S7
pubmed: 21995443
J Biomed Biotechnol. 2012;2012:376428
pubmed: 22536018
Food Microbiol. 2018 Aug;73:288-297
pubmed: 29526214
Int J Food Microbiol. 2014 Nov 17;191:53-9
pubmed: 25222327
Compr Rev Food Sci Food Saf. 2021 Jul;20(4):4019-4048
pubmed: 34057273
Front Microbiol. 2018 Apr 09;9:594
pubmed: 29686652
J Food Sci. 2013 Aug;78(8):M1188-94
pubmed: 23815748
Ital J Food Saf. 2017 Jan 24;6(1):6191
pubmed: 28299290
FEMS Microbiol Lett. 2003 Oct 24;227(2):271-7
pubmed: 14592719
Int J Food Microbiol. 2022 Jan 16;361:109444
pubmed: 34749186