Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods.

Artisanal food Artisanal salami Italian salami Microbiological hazard

Journal

Italian journal of food safety
ISSN: 2239-7132
Titre abrégé: Ital J Food Saf
Pays: Italy
ID NLM: 101684120

Informations de publication

Date de publication:
08 Mar 2023
Historique:
received: 02 09 2022
accepted: 23 01 2023
medline: 18 4 2023
entrez: 17 4 2023
pubmed: 18 4 2023
Statut: epublish

Résumé

In the present study, the occurrence of

Identifiants

pubmed: 37064520
doi: 10.4081/ijfs.2023.10831
pmc: PMC10102968
doi:

Types de publication

Journal Article

Langues

eng

Pagination

10831

Informations de copyright

©Copyright: the Author(s).

Déclaration de conflit d'intérêts

Conflict of interest: The authors declare no potential conflict of interest.

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Auteurs

Lucia Gambi (L)

Department of Agricultural and Food Sciences, Univeristy of Bologna, Italy.

Cecilia Crippa (C)

Department of Agricultural and Food Sciences, Univeristy of Bologna, Italy.

Alex Lucchi (A)

Department of Agricultural and Food Sciences, Univeristy of Bologna, Italy.

Gerardo Manfreda (G)

Department of Agricultural and Food Sciences, Univeristy of Bologna, Italy.

Alessandra de Cesare (A)

Department of Veterinary Medical Sciences, University of Bologna, Italy.

Frédérique Pasquali (F)

Department of Agricultural and Food Sciences, Univeristy of Bologna, Italy.

Classifications MeSH