Likelihood of obesity in early and late childhood based on growth trajectory during infancy.


Journal

International journal of obesity (2005)
ISSN: 1476-5497
Titre abrégé: Int J Obes (Lond)
Pays: England
ID NLM: 101256108

Informations de publication

Date de publication:
07 2023
Historique:
received: 16 06 2022
accepted: 06 04 2023
revised: 04 04 2023
medline: 29 6 2023
pubmed: 20 4 2023
entrez: 19 04 2023
Statut: ppublish

Résumé

Childhood obesity rates have reached epidemic levels with Mediterranean countries reporting among the highest numbers globally. Evidence suggests early life factors, including infant growth rate, increase the likelihood of obesity later in childhood. However, optimal rates of infant growth associated with lower odds of future obesity still remain undetermined. The study aim was to determine the optimal infant growth rate associated with a lower likelihood of childhood overweight and obesity. Perinatal and anthropometric data collected from 1778 Greek preschool (2-5 years old) and 2294 Greek preadolescent (10-12 years old) children participating in the ToyBox and the Healthy Growth Study (HGS) respectively, was combined for examination. Logistic regression models and receiver operating curves were used to determine the association between infant growth rate and development of childhood overweight and obesity, as well as optimal infant growth rate, respectively. Rapid weight gain during the first 6 months of life was positively associated with overweight and obesity in preadolescent children (OR:1.36, 95% CI: 1.13-1.63). Optimal cut-off points for several infancy growth rate indices (i.e., WAZ, WLZ, HAZ, BAZ) associated with a lower likelihood of overweight and obesity in preschool years and preadolescence were also identified. The current findings could possibly set the basis for healthcare professionals and families to better monitor, assess, and control infant growth rates, thus providing another obesity prevention strategy from early life. These findings, however, and the recommended optimal cut-offs need to be confirmed through further prospective research.

Sections du résumé

BACKGROUND
Childhood obesity rates have reached epidemic levels with Mediterranean countries reporting among the highest numbers globally. Evidence suggests early life factors, including infant growth rate, increase the likelihood of obesity later in childhood. However, optimal rates of infant growth associated with lower odds of future obesity still remain undetermined. The study aim was to determine the optimal infant growth rate associated with a lower likelihood of childhood overweight and obesity.
METHODS
Perinatal and anthropometric data collected from 1778 Greek preschool (2-5 years old) and 2294 Greek preadolescent (10-12 years old) children participating in the ToyBox and the Healthy Growth Study (HGS) respectively, was combined for examination. Logistic regression models and receiver operating curves were used to determine the association between infant growth rate and development of childhood overweight and obesity, as well as optimal infant growth rate, respectively.
RESULTS
Rapid weight gain during the first 6 months of life was positively associated with overweight and obesity in preadolescent children (OR:1.36, 95% CI: 1.13-1.63). Optimal cut-off points for several infancy growth rate indices (i.e., WAZ, WLZ, HAZ, BAZ) associated with a lower likelihood of overweight and obesity in preschool years and preadolescence were also identified.
CONCLUSIONS
The current findings could possibly set the basis for healthcare professionals and families to better monitor, assess, and control infant growth rates, thus providing another obesity prevention strategy from early life. These findings, however, and the recommended optimal cut-offs need to be confirmed through further prospective research.

Identifiants

pubmed: 37076589
doi: 10.1038/s41366-023-01310-8
pii: 10.1038/s41366-023-01310-8
pmc: PMC10299912
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

651-658

Informations de copyright

© 2023. The Author(s).

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Auteurs

George Moschonis (G)

Department of Food, Nutrition and Dietetics, School of Allied Health, Human Services and Sport, La Trobe University, Bundoora, VIC, 3086, Australia. g.moschonis@latrobe.edu.au.

Anela Halilagic (A)

Department of Food, Nutrition and Dietetics, School of Allied Health, Human Services and Sport, La Trobe University, Bundoora, VIC, 3086, Australia.

Eva Karaglani (E)

Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671, Athens, Greece.

Christina Mavrogianni (C)

Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671, Athens, Greece.

Niki Mourouti (N)

Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671, Athens, Greece.
Department of Nutrition and Dietetics, Hellenic Mediterranean University, Sitia, Greece.

Clare E Collins (CE)

School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Newcastle, Australia.

Yannis Manios (Y)

Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671, Athens, Greece. manios@hua.gr.
Institute of Agri-food and Life Sciences, Hellenic Mediterranean University Research Centre, Heraklion, Greece. manios@hua.gr.

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