Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas.
EC 3.1.1.4
food enzyme
phosphatidylcholine 2‐acylhydrolase
phospholipase A2
porcine pancreas
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Apr 2023
Apr 2023
Historique:
medline:
21
4
2023
pubmed:
21
4
2023
entrez:
21
04
2023
Statut:
epublish
Résumé
The food enzyme phospholipase A2 (phosphatidylcholine 2-acylhydrolase, EC 3.1.1.4) is obtained from porcine pancreas by Sanyo Fine Co., Ltd. It is intended to be used in three food manufacturing processes: egg processing, flavouring production and yeast processing. In the absence of sufficient data provided by the applicant to characterise the source of food enzyme, its production and chemical characterisation, coupled with insufficient information about food manufacturing processes to which the food enzyme is applied, the Panel was unable to assess the safety of the food enzyme.
Identifiants
pubmed: 37082428
doi: 10.2903/j.efsa.2023.7913
pii: EFS27913
pmc: PMC10111235
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e07913Informations de copyright
© 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.
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