Development of core competencies for field veterinary epidemiology training programs.

One Health core competencies epidemiological surveillance field investigation field veterinary epidemiology workforce capacity development

Journal

Frontiers in veterinary science
ISSN: 2297-1769
Titre abrégé: Front Vet Sci
Pays: Switzerland
ID NLM: 101666658

Informations de publication

Date de publication:
2023
Historique:
received: 12 01 2023
accepted: 17 03 2023
medline: 24 4 2023
pubmed: 24 4 2023
entrez: 24 04 2023
Statut: epublish

Résumé

A workforce with the adequate field epidemiology knowledge, skills and abilities is the foundation of a strong and effective animal health system. Field epidemiology training is conducted in several countries to meet the increased global demand for such a workforce. However, core competencies for field veterinary epidemiology have not been identified and agreed upon globally, leading to the development of different training curricula. Having a set of agreed core competencies can harmonize field veterinary epidemiology training. The Food and Agriculture Organization of the United Nations (FAO) initiated a collective, iterative, and participative process to achieve this and organized two expert consultative workshops in 2018 to develop core competencies for field veterinary epidemiology at the frontline and intermediate levels. Based on these expert discussions, 13 competencies were identified for the frontline and intermediate levels. These competencies were organized into three domains: epidemiological surveillance and studies; field investigation, preparedness and response; and One Health, communication, ethics and professionalism. These competencies can be used to facilitate the development of field epidemiology training curricula for veterinarians, adapted to country training needs, or customized for training other close disciplines. The competencies can also be useful for mentors and employers to monitor and evaluate the progress of their mentees, or to guide the selection process during the recruitment of new staff.

Identifiants

pubmed: 37089403
doi: 10.3389/fvets.2023.1143375
pmc: PMC10118009
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1143375

Informations de copyright

Copyright © 2023 Pinto, Dissanayake, Dhand, Rojo-Gimeno, Falzon, Akwar, Alambeji, Beltran-Alcrudo, Castellan, Chanachai, Guitian, Hilmers, Larfaoui, Loth, Motta, Rasamoelina, Salyer, Shadomy, Squarzoni, Rwego, Santos, Wongsathapornchai, Lockhart, Okuthe, Kane, Gilbert, Soumare, Dhingra, Sumption and Tiensin.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Julio Pinto (J)

Food and Agriculture Organization of the United Nations, Rome, Italy.
Food and Agriculture Organization of the United Nations, Liaison Office for the United Nations, Geneva, Switzerland.

Ravi Bandara Dissanayake (RB)

Food and Agriculture Organization of the United Nations, Rome, Italy.

Navneet Dhand (N)

Food and Agriculture Organization of the United Nations, Rome, Italy.
Sydney School of Veterinary Science, The University of Sydney, Camden, NSW, Australia.

Cristina Rojo-Gimeno (C)

Food and Agriculture Organization of the United Nations, Rome, Italy.

Laura Cristina Falzon (LC)

Food and Agriculture Organization of the United Nations, Rome, Italy.

Holy Akwar (H)

Food and Agriculture Organization of the United Nations, Rome, Italy.

Rianatou Bada Alambeji (RB)

Ecole Inter-Etats des Sciences et Medecine Vétérinaires, Dakar, Senegal.

Daniel Beltran-Alcrudo (D)

Food and Agriculture Organization Regional Office for Europe and Central Asia, Budapest, Hungary.

David Mario Castellan (DM)

Institute for Infectious Animal Diseases, Texas A&M University, College Station, TX, United States.

Karoon Chanachai (K)

Department of Disease Control/Department of Livestock Development, Ministry of Agriculture and Cooperatives, Bangkok, Thailand.

Javier Guitian (J)

The Royal Veterinary College, Hatfield, United Kingdom.

Angela Hilmers (A)

Training Programs in Epidemiology and Public Health Interventions Network, Atlanta, GA, United States.

Fairouz Larfaoui (F)

Food and Agriculture Organization of the United Nations, Rome, Italy.

Leo Loth (L)

Food and Agriculture Organization Emergency Center for Transboundary Animal Diseases, Hanoi, Vietnam.

Paolo Motta (P)

Food and Agriculture Organization of the United Nations, Rome, Italy.

Harentsoaniaina Rasamoelina (H)

Epidemic Surveillance and Alert Management, Indian Ocean Commission, One Health Network, Ebène, Mauritius.

Stephanie Salyer (S)

Centers for Disease Control and Prevention, Atlanta, GA, United States.

Sean Shadomy (S)

Food and Agriculture Organization of the United Nations, Rome, Italy.
Centers for Disease Control and Prevention, Atlanta, GA, United States.

Cécile Squarzoni (C)

Centre de Coopération Internationale en Recherche Agronomique pour le Développement, La Réunion, France.

Innocent Rwego (I)

University of Minnesota/One Health Central and Eastern Africa, Makerere University, Kampala, Uganda.

Carmen Varela Santos (CV)

Public Health Capacity and Communication Unit, European Centre for Disease Prevention and Control (ECDC), Stockholm, Sweden.

Kachen Wongsathapornchai (K)

Food and Agriculture Organization, Emergency Center for Transboundary Animal Diseases, Bangkok, Thailand.

Caryl Lockhart (C)

Food and Agriculture Organization of the United Nations, Rome, Italy.

Sam Okuthe (S)

Food and Agriculture Organization of the United Nations, Nairobi, Kenya.

Yaghouba Kane (Y)

Food and Agriculture Organization of the United Nations Regional Office for Africa, Accra, Ghana.

Jeffrey Gilbert (J)

Food and Agriculture Organization of the United Nations, Rome, Italy.

Baba Soumare (B)

Food and Agriculture Organization of the United Nations, Rome, Italy.

Madhur Dhingra (M)

Food and Agriculture Organization of the United Nations, Rome, Italy.

Keith Sumption (K)

Food and Agriculture Organization of the United Nations, Rome, Italy.

Thanawat Tiensin (T)

Food and Agriculture Organization of the United Nations, Rome, Italy.

Classifications MeSH