In ovo injection of cinnamon or clove alters the physiology and growth of broilers in a hot tropical environment.
hatching
in ovo
performance
stress
welfare
Journal
Translational animal science
ISSN: 2573-2102
Titre abrégé: Transl Anim Sci
Pays: England
ID NLM: 101738705
Informations de publication
Date de publication:
Jan 2023
Jan 2023
Historique:
received:
11
12
2022
accepted:
24
03
2023
medline:
24
4
2023
pubmed:
24
4
2023
entrez:
24
04
2023
Statut:
epublish
Résumé
A study was conducted to evaluate the influence of in ovo feeding of clove and cinnamon on broilers. The experiment used 700 broiler (Ross 308) hatching eggs that were incubated at the recommended temperature of 37.8 °C. On day 17.5 of incubation, 100 eggs were randomly assigned to each of the following seven treatments: uninjected eggs (OE), eggs injected 0.5 mL distilled water (DH), 2 mg of clove, 4 mg of clove, 2 mg of cinnamon, 4 mg of cinnamon, and 3 mg of ascorbic acid (AC). During the posthatch period, the chicks were raised for 56 days. Data on physiological parameters, growth performance, and intestinal histomorphology were collected. Results revealed that the plasma triiodothyronine (T3) of AC and CV2 chicken was higher than the others. Additionally, the plasma malondialdehyde levels of the chickens of AC, CV2, and CM2 were improved significantly (
Identifiants
pubmed: 37091048
doi: 10.1093/tas/txad036
pii: txad036
pmc: PMC10114525
doi:
Types de publication
Journal Article
Langues
eng
Pagination
txad036Informations de copyright
© The Author(s) 2023. Published by Oxford University Press on behalf of the American Society of Animal Science.
Déclaration de conflit d'intérêts
The authors declare no conflict of interest.
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