Complete genome sequence of

Feed Food Limosilactobacillus fermentum Probiotics Supplements

Journal

Journal of animal science and technology
ISSN: 2055-0391
Titre abrégé: J Anim Sci Technol
Pays: Korea (South)
ID NLM: 101661694

Informations de publication

Date de publication:
Jan 2023
Historique:
received: 02 10 2022
revised: 23 10 2022
accepted: 24 10 2022
medline: 24 4 2023
pubmed: 24 4 2023
entrez: 24 04 2023
Statut: ppublish

Résumé

Lactic acid bacteria (LAB) have been reported to possess various beneficial properties and are commonly used as probiotics. LAB play a crucial role in milk fermentation, industrial lactic acid fermentation, and health and medicine.

Identifiants

pubmed: 37093930
doi: 10.5187/jast.2022.e91
pii: jast-65-1-271
pmc: PMC10119466
doi:

Types de publication

Journal Article

Langues

eng

Pagination

271-274

Informations de copyright

© Copyright 2023 Korean Society of Animal Science and Technology.

Déclaration de conflit d'intérêts

No potential conflict of interest relevant to this article was reported.

Références

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Auteurs

Bogun Kim (B)

Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea.

Ziayo Meng (Z)

Division of Animal Science, Chonnam National University, Gwangju 61186, Korea.

Xiaoyue Xu (X)

Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea.

Seungwoo Baek (S)

Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea.

Duleepa Pathiraja (D)

Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea.

In-Geol Choi (IG)

Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea.

Sejong Oh (S)

Division of Animal Science, Chonnam National University, Gwangju 61186, Korea.

Classifications MeSH